Best 2 Blintz Pancakes Recipes
Blintz pancakes are a traditional Eastern European dish that are made with a thin batter. The batter is poured into a hot pan and cooked for a short time on each side. The pancakes are then filled with a variety of sweet or savory ingredients, such as cheese, fruit, or vegetables. They can be served as an appetizer, main course, or dessert. Blintzes can be made ahead of time and reheated, making them a convenient meal for busy families. With so many different fillings and toppings to choose from, there is a blintz pancake recipe out there for everyone.
Here are our top 2 tried and tested recipes!
BLINTZ PANCAKES
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.-Dianna Digoy, San Diego, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended. , Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.
Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 371mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
BLINTZ PANCAKES
Steps:
- 1. In a medium bowl, mix the cottage cheese, sour cream, and vanilla. 2. In a small bowl, mix the dry ingredients (except the sugar), then gently stir into the cheese mixture. 3. Using a standing mixer fitted with a whisk or a handheld mixer, mix the egg whites and sugar together until soft peaks form. They will have doubled in volume; do not overmix or they will become dry. 4. With a spatula, mix in one third of the whites to lighten the cheese mixture, and then gently fold in the rest of the whites. 5. Spray a large griddle or nonstick pan with cooking spray and heat the pan over medium-high heat. Using a 1/4 cup measure or large spoon, drop dollops of batter onto the hot pan and smooth to form silver dollar pancakes. Cook for 2 to 3 minutes until lightly golden brown and turn, cooking an additional 1 to 2 minutes until cooked through. Keep warm as you cook the remaining batter. 6. For the syrup: combine the maple syrup and the blueberries in a small saucepan and cook over low heat until the mixture is warm, stirring occasionally, about 2 to 3 minutes.
Tips:
- For the best results, use a non-stick skillet or griddle.
- Make sure the skillet or griddle is hot before adding the batter.
- Pour the batter in a thin, even layer.
- Cook the blintz pancakes over medium heat until they are golden brown on both sides.
- Don't overcrowd the skillet or griddle.
- Serve the blintz pancakes immediately with your favorite toppings.
Conclusion:
Blintz pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory ingredients. With a little practice, you can master the art of making blintz pancakes and impress your family and friends.
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