Best 3 Blintz Souffle Ii Recipes
Welcome to the realm of culinary delights, where we embark on a journey to discover the best recipe for a tantalizing dish known as "Blintz Souffle II". This delectable creation is a symphony of flavors and textures, harmoniously combining the richness of cheese, the delicate sweetness of blintzes, and the airy lightness of a souffle. Whether you're an experienced chef seeking to elevate your repertoire or a home cook eager to impress your loved ones, this article will guide you through the culinary maze and help you uncover the secrets to crafting the perfect Blintz Souffle II. So, prepare your palate for a sensory adventure as we delve into the world of this exceptional dish.
Check out the recipes below so you can choose the best recipe for yourself!
BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
BLINTZ SOUFFLE II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g
EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your blintz souffle.
- Make sure the batter is well-blended and smooth. Any lumps will make the souffle less airy and light.
- Don't overmix the batter. Overmixing can make the souffle tough.
- Bake the souffle in a preheated oven. This will help it rise evenly.
- Serve the souffle immediately. It will start to fall as soon as it comes out of the oven.
Conclusion:
A blintz souffle is a delicious and impressive dish that is perfect for a special occasion. With careful preparation and attention to detail, you can create a blintz souffle that will wow your guests. Whether you choose to make a sweet or savory filling, a blintz souffle is sure to be a hit. So next time you're looking for a unique and delicious dish to serve, give blintz souffle a try!
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