Best 2 Block Party Beans Recipes

Calling all block party planners! Are you looking for a dish that will be the hit of your next gathering? Look no further than block party beans! This flavorful and versatile dish is perfect for any party or potluck, and it's sure to be a crowd-pleaser. With its simple ingredients and easy preparation, block party beans are a must-have for any party-throwing enthusiast. Read on to discover the best recipe for this delicious dish and learn how you can make it the star of your next block party.

Here are our top 2 tried and tested recipes!

BLOCK PARTY BEANS

Block Party Beans image

-LaDonna Daley, Elyria, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield about 25 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.

BLOCK PARTY BEANS RECIPE - (3.6/5)

Block Party Beans Recipe - (3.6/5) image

Provided by fcgra

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.

Tips

Use canned beans for convenience, but dry beans can be used as well. If using dry beans, be sure to soak them overnight before cooking.
Rinse the beans well before using.
Add aromatics such as onions, garlic, and celery to the beans while cooking for added flavor.
Season the beans with salt, pepper, and other herbs and spices to taste.
Use a variety of beans in your recipe for a more complex flavor.
Add vegetables such as corn, tomatoes, and bell peppers to the beans for a more hearty dish.
Serve the beans with rice, bread, or tortillas.
Garnish the beans with chopped cilantro, sour cream, or cheese.

Conclusion

Block party beans are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy recipe, give block party beans a try!