Best 4 Blood Orange Fig Gourmet Salad Recipes

Welcome to the world of culinary delight, where flavors dance on your palate and create a symphony of taste. In this article, we embark on a journey to discover the best recipe for a delectable dish - "Blood Orange Fig Gourmet Salad". This salad is a captivating blend of sweet and tangy flavors, with the vibrant hues of blood oranges and the luxurious texture of figs. As you read through this article, you will uncover the secrets to crafting a salad that will tantalize your taste buds and leave you craving for more. Join us as we explore the culinary artistry of this gourmet salad, unlocking the perfect balance of flavors and textures that will elevate your dining experience to new heights.

Let's cook with our recipes!

ORANGE, FIG, AND GORGONZOLA SALAD

Orange, Fig, and Gorgonzola Salad image

I love the combination of oranges, figs, and cheese!

Provided by Shari

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 heads romaine lettuce, chopped
2 oranges - peeled, pith removed, and cut into segments
½ cup crumbled Gorgonzola cheese
2 fresh figs, cut into 1-inch cubes
¼ cup vinaigrette dressing, or to taste

Steps:

Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 14.6 g, Cholesterol 22.5 mg, Fat 6.6 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 468.1 mg, Sugar 10.3 g

BLOOD ORANGE SALAD WITH CARAMEL DRESSING

Blood Orange Salad with Caramel Dressing image

This salad's fresh and contrasting flavors will awaken your taste buds.

Provided by lutzflcat

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

3 cups arugula
2 chilled blood oranges, peeled and sliced
¼ small chilled red grapefruit, peeled and segmented
2 tablespoons pomegranate seeds
2 tablespoons white balsamic vinegar
1 tablespoon caramel syrup (such as Hershey's®)
¼ teaspoon sesame oil
2 tablespoons sliced almonds

Steps:

Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 34.2 g, Fat 4.1 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 12.3 mg, Sugar 11.5 g

BLOOD ORANGE & FIG GOURMET SALAD

BLOOD ORANGE & FIG GOURMET SALAD image

Categories Cheese Vegetable Side

Number Of Ingredients 10

Ingredients

3 TBSP Basiks at Home Fig Balsamic Vinegar
¼ cup Basiks at Home Blood Orange EVOO
1 small shallot, chopped
½ tsp grated orange zest, optional
½ tsp Basiks at Home Original Spice Blend
1 small head radicchio, diced
1 small carrot, shredded, or 1/4 cup matchstick carrots
1 small head escarole
chopped dried Craisins®
3/4c gorgonzola, parmesan or blue cheese, crumbled

Steps:

In a small bowl, whisk together BAH Fig Vinegar, BAH Blood Orange EVOO, shallots, orange zest, and BAH Original Blend. In a large bowl, combine the radicchio, carrots, escarole, endive and Craisins®. Toss with dressing. Sprinkle with cheese and serve immediately. Serves 4. BAH Lemon EVOO can be substituted for the Blood Orange.

BLOOD-ORANGE SALAD

Blood-Orange Salad image

Provided by Oliver Schwaner-Albright

Categories dinner, easy, lunch, salads and dressings

Time 1h10m

Yield Serves 6

Number Of Ingredients 4

Ingredients

12 blood oranges, peel and pith removed
Pinch red pepper flakes
Salt
1/2 cup fruity olive oil

Steps:

Halve the oranges crosswise and break apart the sections into a bowl, trying not to press out too much juice. Cover and refrigerate for at least 1 hour.
Just before serving, toss the oranges with red pepper flakes and a pinch of salt, enough for both seasonings to be tasted. Divide among six plates and drizzle with olive oil.

Nutrition Facts : @context http, Calories 282, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 651 milligrams, Sugar 25 grams

Tips:

Use ripe, seasonal ingredients: This will ensure that your salad is bursting with flavor.
Don't be afraid to experiment with different types of greens: There are many different types of greens available, each with a unique flavor and texture. Try mixing and matching different greens to create a salad that is both visually appealing and delicious.
Add a variety of toppings: Toppings can add a lot of flavor and texture to a salad. Some popular toppings include nuts, seeds, dried fruit, cheese, and croutons.
Use a light dressing: A heavy dressing can overwhelm the flavors of the salad. Use a light dressing, such as a vinaigrette or lemon-tahini dressing, to enhance the flavors of the salad without overpowering them.
Serve the salad immediately: Salads are best enjoyed when they are fresh. Serve the salad immediately after you have made it.

Conclusion:

Blood orange and fig gourmet salad is a delicious and refreshing dish that is perfect for any occasion. This salad is packed with flavor and nutrients, and it is sure to impress your guests. Whether you are looking for a light and healthy lunch or a side dish for your next dinner party, this salad is sure to please. So next time you are looking for a new salad recipe, give this blood orange and fig gourmet salad a try. You won't be disappointed!