Best 3 Blood Orange Mint Salad Recipes
Blood oranges and mint are a match made in culinary heaven. The sweet, juicy tartness of blood oranges is perfectly complemented by the refreshing, aromatic flavor of mint. This combination shines in a salad, where the citrus and herbs can be tossed with a variety of other ingredients to create a dish that is both delicious and visually appealing. This article takes the reader through how to make the perfect Blood Orange and Mint Salad, ensuring a flavorful and refreshing experience.
Let's cook with our recipes!
BEET-AND-BLOOD ORANGE SALAD WITH MINT
Make and share this Beet-And-Blood Orange Salad With Mint recipe from Food.com.
Provided by evelynathens
Categories Oranges
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer the beets to a bowl and let cool completely.
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Add the oranges to the beets along with the parsley and mint.
- In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper. Pour the dressing over the salad and toss gently to coat. Add the feta and toss again. Sprinkle the salad with sumac and serve.
- Note 1: The beets can be steamed one day in advance and refrigerated.
- Note 2: Sumac powder can be purchased at Middle Eastern markets or specialty-food stores.
BLOOD ORANGE-MINT SALAD
Steps:
- Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups torn Little Gem lettuce; top with crumbled feta.
BEET, BLOOD ORANGE AND MINT SALAD
Number Of Ingredients 10
Steps:
- roast beets until tender, remove oranges from peel and slice. Combine dressing together and toss and sprinkle goat cheese
Tips:
- Choose ripe, flavorful blood oranges for the best results.
- Use a sharp knife to thinly slice the oranges and remove any seeds.
- If you don't have fresh mint, you can use dried mint, but it will not be as flavorful.
- Adjust the amount of honey or maple syrup to your taste.
- For a more colorful salad, add some sliced almonds or pistachios.
- Serve the salad immediately or chill it for later.
Conclusion:
Blood orange and mint salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant color and delicious flavor, this salad is sure to be a hit with your family and friends.
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