Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the cilantro cream: Puree the sour cream, cilantro, lime juice and hot sauce in a blender until smooth.
- Prepare the quesadillas: Mix the meatloaf, beans, scallion, cumin, cayenne, and salt and black pepper to taste in a bowl.
- Melt 1/2 tablespoon butter in a large nonstick skillet over medium-high heat. Place a tortilla in the pan, sprinkle with 1/4 cup cheese, then top with one-quarter of the meat mixture and another 1/4 cup cheese. Top with another tortilla and cook until golden, about 2 minutes per side. Repeat with the remaining butter, tortillas and filling. Cut the quesadillas into wedges and serve with the cilantro cream.
- Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
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Noyon Noyon
[email protected]I'm not sure what I did wrong, but my quesadillas fell apart when I tried to flip them. I think I might have used too much oil.
usman samol
[email protected]These quesadillas are a bit time-consuming to make, but they are definitely worth the effort. They are delicious and everyone will love them.
Mukimba Babra
[email protected]I'm not a big fan of meatloaf, but I loved these quesadillas! The meatloaf was tender and flavorful, and the cilantro cream sauce was tangy and refreshing.
Sadam Husain
[email protected]These quesadillas are a great way to use up leftover meatloaf. I always have leftover meatloaf after a holiday dinner, and this is a great way to use it up.
kestrel optism
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them. I especially liked the crispy edges of the quesadillas.
Farijali Mziray
[email protected]The meatloaf quesadillas were good, but I would have liked more cheese. I will definitely add more cheese next time I make them.
awal zada
[email protected]These quesadillas were a bit too spicy for my taste. I think I would have preferred to use less chili powder.
California Cali
[email protected]I'm not sure what I did wrong, but my quesadillas turned out soggy. I think I might have overcooked the meatloaf. The cilantro cream sauce was good, though.
Hani Rida
[email protected]I made these quesadillas for my kids and they loved them! They are a great way to use up leftover meatloaf. I will definitely be making them again.
Kyle G
[email protected]I followed the recipe exactly and the quesadillas turned out great! They were crispy and cheesy, and the meatloaf was moist and flavorful. I would definitely recommend this recipe.
joopitzerr
[email protected]The meatloaf quesadillas were good, but the cilantro cream sauce was a bit bland. I would have liked it to have more flavor.
Hussain
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have preferred to use a leaner ground beef. The cilantro cream sauce was good, though.
Rana Saeed
[email protected]I've never had meatloaf quesadillas before, but I'm glad I tried this recipe. They were delicious! The meatloaf was flavorful and the cilantro cream sauce was creamy and tangy. I will definitely be making these again.
Katie Mh
[email protected]These quesadillas were easy to make and turned out great! I used leftover meatloaf, which made them even quicker to prepare. The cilantro cream sauce was a nice touch. I would highly recommend this recipe.
Ejaz ALLAH Yar
[email protected]I'm not usually a fan of meatloaf, but I really enjoyed these quesadillas. The meatloaf was tender and juicy, and the cilantro cream sauce was tangy and refreshing. I will definitely be making these again.
mayabi mayabi
[email protected]I made these quesadillas for a party and they were gone in minutes! Everyone loved them. I especially liked the cilantro cream sauce. It was the perfect complement to the meatloaf.
mintal yt
[email protected]I've always loved meatloaf, but this recipe took it to a whole new level. The quesadillas were crispy and golden brown, and the filling was moist and flavorful. A definite winner!
Keiran Jones-rogers
[email protected]These quesadillas were a hit with my family! The combination of the savory meatloaf and creamy cilantro sauce was delicious. I will definitely be making these again.