Best 4 Blood Orange Mojito Recipes

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Blood orange mojito is a refreshing and flavorful cocktail that is perfect for any occasion. Made with blood oranges, white rum, mint, lime juice, and club soda, this drink is sure to please everyone. If you are looking for a unique and delicious way to enjoy blood oranges, then this is the recipe for you! With its vibrant red color and sweet-tart flavor, blood orange mojito is sure to be a hit at your next party or gathering. So gather your ingredients and get ready to make the best blood orange mojito you've ever tasted!

Here are our top 4 tried and tested recipes!

BLOOD ORANGE MOJITO



Blood Orange Mojito image

This blood orange mojito recipe is a refreshing twist on the classic mojito cocktail. It's everything you love about a mojito with an extra hint of fresh citrus flavor.

Provided by Julie & Debbie

Categories     Cocktail

Time 5m

Number Of Ingredients 8

1 cup water
1 cup sugar
1 oz blood orange juice
2 oz rum
1/2 oz simple syrup
1/2 oz lime juiced
4 - 8 mint leaves
4 - 6 oz club soda

Steps:

  • Add 1 cup of sugar to 1 cup of water and bring the mixture to a boil on the stove and then reduce the heat to a simmer.
  • Simmer for 5 - 10 mins or until the sugar has dissolved and the mixture has thickened slightly. You want it to just coat the back of a spoon. You don't want it too thick.
  • Juice your blood oranges. Your going to need about 1/2 to 1 orange per cocktail, depending on how juicy they are.
  • Add the rum, mint, and blood orange juice to a glass or cocktail shaker. Smash it up with a cocktail muddler.
  • Strain the rum into a glass (if you used a shaker) and add some more mint, the lime juice, and the simple syrup. Muddle just briefly again. Fill the glass with ice.
  • Top the mixture with club soda add a few blood orange slices and garnish with a sprig of mint before serving.

Nutrition Facts : ServingSize 1 cocktail, Calories 185 kcal, Carbohydrate 14 g, Sodium 45 mg, Sugar 13 g

BLOOD ORANGE MOJITO



Blood Orange Mojito image

I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon icing sugar
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
12 mint leaves
6 tablespoons white rum
1/4 cup blood orange juice
1/8-1/4 fluid ounce ginger ale or 1/8-1/4 fluid ounce club soda

Steps:

  • Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
  • Mix in the rum and blood orange juice.
  • Fill glass with ice.
  • Top with a splash of ginger ale.

BLOOD ORANGE MOJITOS



Blood Orange Mojitos image

Provided by Brian Boitano

Categories     beverage

Time 8m

Yield 4 servings

Number Of Ingredients 6

1 blood orange, cut into wedges
1 lime, cut into wedges
12 mint leaves, plus 4 sprigs, for garnish
1/4 cup sugar
4 shots white rum
1 (12-ounce) can club soda or seltzer water

Steps:

  • Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.

BLOOD ORANGE-CINNAMON MOJITO



Blood Orange-Cinnamon Mojito image

Provided by Food Network

Categories     beverage

Time 1h

Yield 1 serving; 1 cup cinnamon syrup

Number Of Ingredients 8

1 cup raw sugar, such as Sugar in the Raw
3 cinnamon sticks
8 to 10 fresh mint leaves, plus 1 sprig for garnish
3 lime wedges
2 cups ice
1 1/2 ounces white rum
1 ounce blood orange juice (about 1/2 blood orange), plus one slice for garnish
About 2 ounces chilled sparkling wine, such as Prosecco or Cava

Steps:

  • For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer and stir until the sugar is completely dissolved. Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes. Cool, then strain and discard the cinnamon sticks. Refrigerate in an airtight container for up to 2 weeks.
  • For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle. Fill with the ice, and add the rum and orange juice and shake briefly. Pour directly into a highball glass. Top off with the sparkling wine and stir briefly. Garnish with a mint sprig and blood orange slice.

Tips:

  • To choose ripe blood oranges, look for ones that are deep red in color and feel heavy for their size.
  • Roll the blood oranges on the counter before juicing to help release more juice.
  • If you don't have simple syrup, you can make your own by combining equal parts sugar and water in a saucepan and heating over medium heat until the sugar dissolves.
  • Be careful not to over-muddle the mint leaves, as this can release bitter flavors.
  • Garnish your mojito with a lime wedge and a sprig of mint for a refreshing presentation.

Conclusion:

The blood orange mojito is a delicious and refreshing cocktail that is perfect for any occasion. With its sweet and tangy flavor, this mojito is sure to be a hit with your friends and family. So next time you're looking for a new cocktail to try, give the blood orange mojito a try. You won't be disappointed!

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