HEAVENLY DINNER ROLLS
Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!-Joan Priefert, Overland Park, Kansas
Provided by Taste of Home
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
Nutrition Facts :
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ashok bhujel
[email protected]I've made these dinner rolls many times and they always turn out perfect. They're a favorite of my family and friends.
Misbah Wajid
[email protected]These dinner rolls are delicious! I love the slight sweetness of the dough and the soft, fluffy texture.
Kauthar Ebrahim
[email protected]I'm a beginner baker and these dinner rolls were easy to make. They turned out great and my family loved them.
Calota Cambell
[email protected]These dinner rolls are good, but they're not the best I've ever had. I think I'll try a different recipe next time.
JANAZA GAMING
[email protected]I followed the recipe exactly, but my dinner rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Irene Urmom
[email protected]These dinner rolls were a bit dry for my taste. I think I'll add a little more butter to the dough next time.
Waqo Gutu
[email protected]I wasn't sure how these dinner rolls would turn out, but I was pleasantly surprised. They were light and fluffy, and they had a great flavor.
Bertha Villa
[email protected]These dinner rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make your house smell amazing.
Israel Franks
[email protected]I've made these dinner rolls several times now, and they always turn out perfectly. They're a great staple to have in your recipe repertoire.
Ashedul Islam
[email protected]These dinner rolls are the perfect side dish for any meal. They're light and airy, and they go well with everything from soup to steak.
kareem ansari
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker like me. And the results are always amazing.
Mk Mahmud
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect. My guests couldn't stop raving about them.