Best 3 Bloody Maria Recipes
In the realm of cocktails, few drinks evoke a sense of intrigue and vivacity quite like the iconic Bloody Maria. This savory and refreshing libation, often associated with leisurely brunches and festive gatherings, has captivated taste buds worldwide with its vibrant red hue and symphony of flavors. As we embark on a culinary journey to uncover the best Bloody Maria recipe, let us delve into the history, variations, and essential ingredients that make this cocktail a true masterpiece.
Let's cook with our recipes!
BLOODY MARIA - SPANISH BLOODY MARY
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
MEZCAL BLOODY MARIA
Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.
Tips:
- Choose ripe and juicy tomatoes: The quality of your tomatoes will greatly impact the flavor of your Bloody Maria. Look for ripe, red tomatoes that are free of blemishes and bruises.
- Use a variety of spices and seasonings: Don't be afraid to experiment with different spices and seasonings to create your own unique Bloody Maria recipe. Some popular options include Worcestershire sauce, horseradish, celery salt, Tabasco sauce, and black pepper.
- Add some heat: If you like a little spice in your Bloody Maria, add a dash of cayenne pepper or Sriracha sauce. You can also rim the glass with chili powder or Tajín seasoning for an extra kick.
- Get creative with your garnishes: There are endless possibilities when it comes to garnishing your Bloody Maria. Some popular options include celery stalks, olives, pickles, and bacon. You can also get creative and use things like shrimp, crab legs, or even mini burgers.
- Make it your own: The best Bloody Maria is the one that you enjoy the most! Feel free to experiment with different ingredients and proportions until you find a recipe that suits your taste.
Conclusion:
The Bloody Maria is a classic brunch cocktail that is enjoyed by people all over the world. It is a versatile drink that can be customized to suit your own taste. With a little creativity, you can create a Bloody Maria that is sure to impress your friends and family. So next time you're looking for a refreshing and delicious cocktail, give the Bloody Maria a try!
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