Best 5 Bloody Maria Marys Spanish Cousin Recipes
Let's embark on a culinary adventure to discover the tantalizing flavors of the Bloody Maria, the Spanish cousin of the classic Bloody Mary. This captivating cocktail, with its vibrant red hue and invigorating taste, is a unique blend of spices, herbs, and spirits that will transport you to the heart of Spain. As we delve into the realm of mixology, we'll uncover the secrets behind crafting the perfect Bloody Maria, exploring its rich history, diverse variations, and the art of garnishing that elevates this drink to a masterpiece. Get ready to tantalize your taste buds and embark on a journey of flavor as we unveil the best recipes for this Spanish delight.
Let's cook with our recipes!
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
MICHAEL'S BLOODY MARIA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 4h30m
Yield 1 large pitcher (6 to 8 servings)
Number Of Ingredients 17
Steps:
- Place tomatoes, jalapenos, and fennel in a bowl. Season liberally with pepper, salt and the Worchestershire sauce. Coat with olive oil, tossing lightly. Put a few of the tomatoes in the blender and liquefy - this will make it easier to puree the rest of the solids. Add the fennel/tomato/jalapeno mixture to a blender and puree until liquefied. Store in refrigerator up to 6 hours until chilled.
- Hint: If you can find them, heirloom tomatoes can really boost the flavor of this drink. Heirloom tomatoes are typically varieties that were grown over 50 years ago, before tomatoes were bred for ease of picking and distribution. Heirlooms tend to be a little more acidic than modern commercial tomatoes, and often the fresh tomato flavor is more pronounced.
- Assembling the cocktail: Rub a cut lemon around the rim of a chilled martini glass. Dip the glass, upside down, in salt or your favorite spice rub. Slice the tip of a red jalapeno pepper vertically and slip over the rim. Place 1 or 2 of the jalapeno ice cubes in each glass, pour chilled bloody maria mixture on top, and top each glass with 1 ounce of lemon vodka. Stir carefully and serve.
- Hint: If you don't have lemon vodka, use regular vodka and squeeze a little lemon juice in each glass.
- Remove the tops and stems of the jalapenos and slice. Place the water in a blender and add the jalapenos, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid.
BLOODY MARIA - SPANISH BLOODY MARY
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
MARIA'S BLOODY MARY
Maria Cenname, a bartender at the Black Horse Pub, specializes in a variant of the bloody mary, which features an orange-flavored vodka.
Provided by Rosie Schaap
Number Of Ingredients 9
Steps:
- Shake with ice, garnish with carrot sticks and a slice of cucumber.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 306 milligrams, Sugar 4 grams
BLOODY MARIA (MARY'S SPANISH COUSIN)
Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible.
Provided by Galley Wench
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
- Garnish with lemon, jalapeno, or a traditional stalk of celery.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 236.9, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 0.7
Tips:
- To make a well-balanced Bloody Maria, use 2 parts tomato juice to 1 part vodka.
- Add a variety of spices and seasonings to your Bloody Maria to taste. Some popular options include celery salt, Worcestershire sauce, Tabasco sauce, horseradish, and black pepper.
- If you want a spicy Bloody Maria, add a few slices of jalapeño pepper or a dash of cayenne pepper.
- If you want a more savory Bloody Maria, add a slice of bacon or a piece of grilled shrimp.
- Garnish your Bloody Maria with a lime wedge, a celery stalk, and an olive.
Conclusion:
The Bloody Maria is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of tomato juice, vodka, and a variety of spices, the Bloody Maria is a flavorful and satisfying drink that is sure to please everyone. So next time you're looking for a new cocktail to try, give the Bloody Maria a try. You won't be disappointed!
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