Best 4 Bloody Mary A Pitcherful Recipes
Welcome to the delightful world of "Bloody Mary A Pitcherful," a refreshing and flavorful brunch or cocktail classic enjoyed by many. Let's dive into the origins of this iconic drink, often served at gatherings and special occasions. The history of the Bloody Mary is intriguing, with several origin stories claiming its creation. Whether it was a bartender in New York City in the 1920s or a French bartender in the 1930s, one thing is certain - this libation has stood the test of time, becoming a timeless favorite.
Here are our top 4 tried and tested recipes!
PITCHER OF BLOODY MARYS
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
BLOODY MARY (BY THE PITCHER)
My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
- Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
- Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
- On a small plate, combine coarse salt and Old Bay seasoning.
- Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
- Add ice to your glass (if desired) and pour in the bloody mary mixture.
- Garnish with desired items.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY A PITCHER FULL
This Tex-Mex drink is quite simple. Use well chilled Vodka I like it frozen. Garnished with lemon and celery. You can kick it up by adding horseradish. You can remove the seeds from the chiptole pepper if you can't stand the heat. Now thats the way to start you day!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all except the garnish in a pitcher with lots of ice.
- Pour into glasses.
- Garnish with celery and lemon slices.
Tips:
- Use fresh ingredients for the best flavor, especially for the tomato juice and spices.
- Adjust the spiciness of the Bloody Mary to your liking by adding more or less horseradish, cayenne pepper, and Tabasco sauce.
- If you prefer a sweeter Bloody Mary, add a splash of simple syrup or grenadine.
- To make a layered Bloody Mary, carefully pour the vodka, tomato juice, and lime juice into a glass in that order.
- Garnish your Bloody Mary with a variety of items, such as celery stalks, olives, pickles, and bacon.
Conclusion:
The Bloody Mary is a classic brunch cocktail that is enjoyed by people all over the world. It is a versatile drink that can be customized to personal taste, and there are many different recipes available. With a little experimentation, you can find the perfect Bloody Mary recipe for your next brunch or party.
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