FRESH MUSHROOM RICE PILAF
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V.
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g
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Md Sorhab
[email protected]This was a great recipe! The rice was fluffy and the mushrooms were flavorful. I will definitely be making this again.
Ihemon Emon
[email protected]I've tried this recipe a few times now and it's always a hit. The rice is always cooked perfectly and the flavors are spot on. I highly recommend this recipe.
Najjemba Teopistah
[email protected]This recipe was easy to follow and the results were amazing. The rice was fluffy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Alyan Baba
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
Seun Adejugbe
[email protected]This was a great recipe! The rice was fluffy and the mushrooms were flavorful. I will definitely be making this again.
Vix2023 Vix
[email protected]I've tried this recipe a few times now and it's always a hit. The rice is always cooked perfectly and the flavors are spot on. I highly recommend this recipe.
Riadul Islam
[email protected]This recipe was easy to follow and the results were amazing. The rice was fluffy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Prod. Onecasebeats
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
Herbert Zamora
[email protected]This was a great recipe! The rice was fluffy and the mushrooms were flavorful. I will definitely be making this again.
Jess Hau
[email protected]I've made this recipe several times now and it's always a hit. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Zain Abid
[email protected]This recipe was delicious! I made it last night for dinner and my family loved it. The rice was fluffy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.