Best 3 Bloody Mary Bites Recipes
Delve into the realm of culinary creativity and embark on a tantalizing journey to discover the most delectable recipe for "bloody mary bites," a captivating appetizer that tantalizes taste buds and elevates any gathering. From classic renditions to innovative twists, this article will guide you through a world of flavors, textures, and presentations, ensuring you craft the perfect bloody mary bites that will leave a lasting impression on your guests.
Here are our top 3 tried and tested recipes!
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield up to 6 servings as a starter course
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Categories Beef Appetizer Quick & Easy Tailgating Healthy
Number Of Ingredients 12
Steps:
- Season steak well, cover and refrigerate. Mix all remaining ingredients in small saucepan, whisking to dissolve cornstarch. Bring to boil over medium heat, boil for 1 minute, remove from heat, cover and keep warm. Preheat grill to medium-high. Grill the steak over medium high heat approx. 7 minutes per side or to desired doneness, remove to platter, cover with foil and let rest for 10 minutes. Remove foil, place on cutting board and slice across grain into 1/2" slices, then cut each into bite-sized pieces. Serve with toothpicks and Bloody Mary dipping sauce.
BLOODY MARY BITES
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Provided by shawnajean
Categories For Large Groups
Time P1DT3m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered.
- Stir in the hot pepper sauce.
- Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish.
- Serve tomatoes floating in vodka.
- Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Nutrition Facts : Calories 36.3, Sodium 47.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
Tips:
- Use fresh, ripe tomatoes. This will give your bloody mary bites the best flavor.
- Don't be afraid to experiment with different types of vodka. There are many different vodkas on the market, so you can find one that you really enjoy the taste of.
- Use a variety of toppings. This will add flavor and texture to your bloody mary bites.
- Make sure your bloody mary bites are chilled before serving. This will help them to stay firm and flavorful.
- Serve your bloody mary bites with a variety of dipping sauces. This will allow your guests to choose the sauce that they like the best.
Conclusion:
Bloody mary bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover bloody mary mix. So next time you have a party, be sure to give bloody mary bites a try. Your guests will love them!
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