CHOCOLATE BISCOTTI
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
Provided by Leigh Anne
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. Stir in the almonds until well blended; the dough will be thick and sticky.
- Place half of the dough on a 10 x 15 inch rimmed cookie sheet that has been coated with nonstick baking spray. Form a slightly rounded 4 x 12 inch loaf that is about 3/4 inch thick. Repeat with the remaining dough on a second cookie sheet and bake for 30 minutes.
- Remove from the oven and reduce the temperature to 325 degrees F (170 degrees C). Allow the loaves to cool for 20 to 25 minutes, then cut into 1/2 inch thick slices. Lay the slices cut side down on the cookie sheets and bake for 15 more minutes. Turn the cookies over and bake another 15 minutes or until very crisp. Allow to cool, then store in an airtight container. Will keep several weeks.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 29.1 g, Cholesterol 38.8 mg, Fat 3.8 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 116.8 mg, Sugar 17 g
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Eiman Fatima
[email protected]I've been making this recipe for years and it's always a hit. The biscotti are always crispy and delicious. I love to give them as gifts during the holidays.
Sana Jamil
[email protected]These biscotti were delicious! The chocolate flavor was rich and the almond slivers added a nice crunch. I will definitely be making these again.
Mahmoud Taher
[email protected]I was looking for a chocolate biscotti recipe that was easy to make and these definitely fit the bill. They turned out great and were the perfect after-dinner treat.
Mascot Logic
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside. I loved the chocolate flavor and the almond slivers added a nice crunch. I will definitely be making these again.
Akuma Lucifer
[email protected]These biscotti were a bit too hard for my taste, but they were still good. I think I'll try baking them for a shorter amount of time next time.
Rana Sabor
[email protected]I've made this recipe several times now and it always turns out great! The biscotti are always crispy and delicious. I love to dip them in coffee or hot chocolate.
Kaniyah Richardson
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside. I loved the chocolate flavor and the almond slivers added a nice crunch. I will definitely be making these again.
Ivan Estiler
[email protected]These biscotti were a bit dry, but they were still tasty. I think I'll try baking them for a shorter amount of time next time.
Asim watto Watto
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Tracy Kimball
[email protected]I've never made biscotti before, but these were so easy to make and they turned out great! I loved the chocolate flavor and the almond slivers added a nice touch. I will definitely be making these again.
Pawan Mandal
[email protected]These biscotti were delicious! I made them for my family and they all loved them. They were the perfect after-dinner treat.
Mahmoud Alaraby
[email protected]I was a bit skeptical about making biscotti at home, but this recipe made it so easy. The biscotti turned out beautifully and they tasted even better than I expected. I'm so glad I tried this recipe.
M Saifal
[email protected]These biscotti were a hit at my party! Everyone loved them. They were the perfect combination of crunchy and chewy. I will definitely be making these again.
Yogndra Das
[email protected]I've been looking for a good chocolate biscotti recipe for a while now, and this one is definitely it! The biscotti were delicious and they kept well for over a week. I'll be making these again soon.
Monnixe
[email protected]These biscotti were amazing! They were so easy to make and they turned out perfectly crispy. I loved the chocolate flavor and the hint of almond. I will definitely be making these again.