Best 3 Bloody Mary Deviled Eggs Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, lies a dish that captivates the senses and sparks a symphony of taste - the legendary Bloody Mary Deviled Eggs. This tantalizing appetizer, a fusion of two classic culinary creations, promises an explosion of flavors that will leave your taste buds begging for more. Picture the perfect balance between the piquant tang of a classic Bloody Mary cocktail and the creamy richness of a traditional deviled egg. Get ready to embark on a culinary journey that will elevate your next gathering or party to new heights of deliciousness.
Let's cook with our recipes!
AIR-FRIED BLOODY MARY DEVILED EGGS
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SLIM BLOODY MARY DEVILED EGGS
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BLOODY MARY DEVILED EGGS
Make and share this Bloody Mary Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 14
Steps:
- Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
- Chill well before serving.
Nutrition Facts : Calories 60.8, Fat 4.4, SaturatedFat 1.1, Cholesterol 107.3, Sodium 80.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.3
Tips:
- Use fresh eggs. Fresh eggs will have a thicker, more flavorful yolk that will make for a richer deviled egg.
- Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately place the eggs in an ice bath to stop the cooking process.
- Make sure the eggs are completely cool before peeling them. Peeling warm eggs will make the whites stick to the shell.
- Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from crumbling.
- Scoop out the yolks carefully. Use a small spoon to gently scoop out the yolks, being careful not to break them.
- Mash the yolks with a fork. Use a fork to mash the yolks until they are smooth and creamy.
- Add your favorite ingredients to the yolks. You can add a variety of ingredients to the yolks, such as mayonnaise, mustard, relish, horseradish, and celery. Be creative and experiment until you find a combination that you like.
- Pipe the yolk mixture into the egg white halves. Use a piping bag or a spoon to pipe the yolk mixture into the egg white halves. You can also use a fork to spread the yolk mixture evenly over the egg white halves.
- Garnish the deviled eggs. You can garnish the deviled eggs with a variety of toppings, such as paprika, chives, parsley, or bacon bits.
Conclusion:
Bloody Mary deviled eggs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their creamy, flavorful yolks and tangy, spicy Bloody Mary sauce, these deviled eggs are sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give Bloody Mary deviled eggs a try.
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