Best 3 Bloody Mary On Fire Recipes
The Bloody Mary is a classic brunch cocktail made with vodka, tomato juice, spices and various other ingredients. The "on fire" variation adds a touch of theatricality and excitement to the drink, and can be made with simple modifications to the original recipe. Whether you're a seasoned bartender or just looking to spice up your next brunch, this fiery twist on a beloved cocktail is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
BLOODY MARY - A PITCHERFUL
Provided by Nigella Lawson : Food Network
Time 10m
Yield 3 half-pint glasses
Number Of Ingredients 8
Steps:
- Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.
BLOODY MARY ON FIRE
I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.
Provided by Scott
Categories Vodka Drinks
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.n
- Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.n
Nutrition Facts : Calories 169.2 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 0.8 g, Protein 1.4 g, Sodium 710.2 mg, Sugar 5.3 g
BLOODY MARY
This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.
Provided by Jim Meehan
Categories beverage
Time 7m
Yield 7 servings
Number Of Ingredients 13
Steps:
- Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Bloody Mary will taste. This is especially true for the tomatoes, celery, and peppers.
- Make your own tomato juice: If you have the time, making your own tomato juice is a great way to get the best flavor. Simply juice fresh tomatoes in a juicer or blender.
- Use a variety of spices: Don't be afraid to experiment with different spices to find the perfect flavor for your Bloody Mary. Some popular spices include horseradish, Tabasco sauce, Worcestershire sauce, and celery salt.
- Rim the glass with salt: This is a classic Bloody Mary garnish that adds a nice salty flavor to the drink. Simply wet the rim of the glass with lime juice or water and then dip it in salt.
- Garnish your Bloody Mary: There are many different ways to garnish a Bloody Mary. Some popular garnishes include celery stalks, olives, pickles, and bacon.
Conclusion:
The Bloody Mary is a classic cocktail that can be enjoyed by people of all ages. With its spicy, savory, and refreshing flavor, it's the perfect drink for any occasion. Whether you're hosting a brunch, a party, or just relaxing at home, a Bloody Mary is sure to be a hit. So next time you're looking for a delicious and refreshing cocktail, give the Bloody Mary a try. You won't be disappointed!
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