Best 2 Bloody Mary Tomatoes Recipes

Bloody Mary tomatoes, also known as heirloom tomatoes, are a mouthwatering variety that adds a unique zest to any dish. With their rich, complex flavors and vibrant colors, these tomatoes are sure to elevate your culinary creations. Whether you're craving a refreshing salad, a savory sauce, or a tangy salsa, Bloody Mary tomatoes will tantalize your taste buds and leave you craving more. Explore our carefully curated collection of recipes and discover the endless possibilities that await you with this extraordinary ingredient.

Here are our top 2 tried and tested recipes!

BLOODY MARY TOMATOES

Bloody Mary Tomatoes image

Provided by Food Network

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 cup vodka
2 tablespoons hot sauce, such as Frank's
1 tablespoon Worcestershire sauce
1 pint cherry tomatoes
Freshly ground black pepper
Celery salt, for seasoning

Steps:

Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!

BLOODY MARY TOMATOES

Bloody Mary Tomatoes image

This is a good adult appetizer. Always a hit at parties.

Provided by violet

Categories Appetizers and Snacks Vegetable

Time 8h20m

Yield 12

Number Of Ingredients 5

Ingredients

1 pound cherry tomatoes
2 stalks celery, chopped
8 ounces pitted green olives
1 cup vodka, or as needed
1 pinch celery salt, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 2.2 g, Fat 2.5 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 490 mg, Sugar 0.2 g

Tips:

Use ripe, juicy tomatoes: The quality of your tomatoes will make a big difference in the flavor of your Bloody Mary. Choose ripe, in-season tomatoes that are bursting with flavor.
Chill your ingredients: Chilling your ingredients before you make your Bloody Mary will help to create a refreshing, icy drink. You can chill your tomatoes, vodka, and other ingredients in the refrigerator for at least an hour before you start making your drink.
Use a good quality vodka: The vodka you use in your Bloody Mary will also make a difference in the flavor of your drink. Choose a smooth, high-quality vodka that you enjoy drinking on its own.
Don't be afraid to experiment with different flavors: There are many different ways to make a Bloody Mary. You can add different spices, herbs, and vegetables to create a unique and flavorful drink. Some popular additions include horseradish, celery salt, Worcestershire sauce, Tabasco sauce, and olives.
Garnish your Bloody Mary with style: A Bloody Mary is a fun and festive drink, so don't be afraid to garnish it with style. Some popular garnishes include celery stalks, olives, pickles, and bacon. You can also get creative and use other garnishes, such as fresh herbs or fruit.

Conclusion:

The Bloody Mary is a classic cocktail that is perfect for any occasion. With its refreshing, savory flavor and endless variations, the Bloody Mary is sure to please everyone. So next time you're looking for a delicious and refreshing drink, give the Bloody Mary a try. You won't be disappointed!