Best 3 Blt Biscuit Sliders Recipes
Get ready to embark on a culinary journey and satisfy your taste buds with mouthwatering BLT Biscuit Sliders! These tantalizing mini sandwiches are a delightful fusion of flavors and textures, perfect for enjoying as a satisfying snack, lunch, or party appetizer. Imagine buttery biscuits cradling crispy bacon, juicy tomatoes, crisp lettuce, and a creamy, tangy sauce, all coming together in a harmonious symphony of taste. Prepare to be amazed as we uncover the secrets behind crafting the perfect BLT Biscuit Sliders, ensuring each bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's dive into the world of culinary artistry, creating a BLT Biscuit Slider experience that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BLT BISCUIT SLIDERS
These BLT Sliders might be bite-sized, but they're packed with the flavor of fresh summer tomatoes, a homemade avocado mayo and crispy bacon. Sliders are perfect for parties and gatherings, but also make a great weeknight dinner when you need to change it up a bit.
Provided by Jonathan, The Candid Appetite
Yield 8 sliders
Number Of Ingredients 15
Steps:
- _For the Biscuits:Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. In large bowl, combine flour, baking powder, baking soda and salt. Add butter and work into flour with your hands or pastry blender until it resembles coarse crumbs the size of peas. Add in buttermilk and stir with rubber spatula until just combined. Transfer to well-floured work surface and knead with your hands a few times to bring the dough together. Using floured rolling pin, roll out into rough rectangle. Fold dough over onto itself and roll out once more. Turn clockwise and fold over once more. Repeat 2 to 3 more times and then roll out to about 3/4 of an inch thick. Using a 2-inch biscuit cutter, cut out into 8 biscuits and place them on prepared baking sheet. Brush with melted butter and bake until puffed and golden brown, about 18 to 20 minutes. Remove from the oven and let cool on a wire rack._For the Filling:In small bowl, mash avocado with lime juice, salt, black pepper and mayo until well combined. Set aside. To assemble sliders, split biscuits in half and spread each half with avocado mayo. Top bottom with lettuce, a few slices of tomato and 4 half pieces of bacon. Replace with top half of biscuit and skewer with long toothpick to hold in place. Serve at room temperature.
MOLASSES BLT SLIDERS
Provided by Food Network
Time 18m
Yield 4 (2-slider) servings
Number Of Ingredients 7
Steps:
- MIX ground beef, 1 tablespoon of the Seasoning and cheese in medium bowl until blended. Shape into 8 patties.
- GRILL over medium heat 3 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
- MIX mayonnaise and remaining 1 teaspoon of the Seasoning in small bowl. Spread on rolls. Top with burgers, lettuce and tomato slices.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™
TURKEY & SWISS BISCUIT SLIDERS
One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. -Cindy Esposito, Bloomfield, New Jersey
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 16 sliders.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball., Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes. , Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler., Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.
Nutrition Facts : Calories 198 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the biscuits ahead of time, prepare the dough and then refrigerate it for up to 2 days. When you're ready to bake them, let them come to room temperature for 30 minutes before baking.
- If you don't have a biscuit cutter, you can use a cup or a glass to cut out the biscuits.
- To make the bacon ahead of time, cook it in the oven or in a skillet until it's crispy. Let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
- To make the BLT sliders, simply assemble them on the biscuits and then bake them in the oven until the cheese is melted and bubbly.
Conclusion:
BLT biscuit sliders are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a crowd-pleasing recipe, give BLT biscuit sliders a try.
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