Best 2 Blt Bread Salad Recipes

Welcome to the world of "BLT Bread Salad", a delightful culinary creation that combines the classic flavors of the iconic BLT sandwich with the freshness and texture of a crisp salad. If you thought BLTs could only be enjoyed between two slices of bread, think again! This innovative recipe transforms the beloved combination of bacon, lettuce, and tomato into a tantalizing salad, where every bite offers a symphony of flavors and textures. Get ready to embark on a taste adventure as we unveil the delectable secrets behind this extraordinary dish.

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BLT BREAD SALAD

BLT Bread Salad image

Zesty and fun BLT Bread Salad always draws raves, says Tonya Vowels of Vine Grove, Kentucky. "It tastes just like a BLT, has a light vinaigrette dressing and goes well with so many main dishes," she adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups cubed French bread
1 tablespoon water
1 tablespoon white wine vinegar
1 tablespoon reduced-fat mayonnaise
1-1/4 teaspoons sugar
1 teaspoon olive oil
1-1/2 cups torn leaf lettuce
1 large tomato, chopped
2 tablespoons crumbled cooked bacon
1 tablespoon chopped green onion

Steps:

Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown. , For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 288mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BLT BREAD SALAD

BLT BREAD SALAD image

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 c (1/2-inch) cubed French bread or other firm white bread (4 oz)
Cooking spray
1/4 c white wine vinegar
2 T water
2 T fat-free mayonnaise
2 1/2 t sugar
2 t extravirgin olive oil
1/4 t salt
1/4 t freshly ground black pepper
1/8 t ground red pepper
3 c torn curly leaf lettuce
2 c chopped seeded tomato
2 T thinly sliced green onions
4 bacon slices; cooked and crumbled

Steps:

1. Preheat oven to 400. 2. Place bread cubes in a single layer on a jelly-roll pan. Lightly coat bread cubes with cooking spray. Bake at 400 for 10 minutes or until golden, stirring once. 3. Combine vinegar and next 7 ingredients(through red pepper) in a large bowl, stirring with a whisk. Add toasted bread cubes, lettuce, and tomato; toss gently to coat. Sprinkle with onions and bacon. Serve immediately.

Tips:

Use fresh, ripe tomatoes for the best flavor.
Choose a good quality bread that will hold up well to being toasted.
Don't be afraid to experiment with different types of cheese.
Add some fresh herbs, such as basil or oregano, for extra flavor.
Serve the salad immediately after assembling so that the bread doesn't get soggy.

Conclusion:

BLT bread salad is a quick and easy salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover bread. The combination of fresh tomatoes, crispy bacon, and creamy avocado is delicious and satisfying. This salad is sure to please everyone at your table.