PORK MEDALLIONS WITH SAUTEED APPLES
Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.
Nutrition Facts : Calories 251 calories, Fat 10g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 335mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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kudirat Adeosun
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this dish. It was delicious!
Abdul sattar Khosa
[email protected]I made this dish in my slow cooker and it turned out amazing! The pork was so tender and the apples were perfectly caramelized.
Oware Danny
[email protected]I'm allergic to apples, so I substituted them with pears. The dish still turned out great!
Sofia Uganda
[email protected]This recipe is not very budget-friendly. The ingredients are all relatively expensive, so it's not a dish that I can make very often.
Cara Stephenson
[email protected]The recipe was a bit confusing to follow. I had to reread it several times before I understood what I was supposed to do.
Ibadat Hosain
[email protected]I had some trouble getting the pork medallions to cook evenly. Some of them were overcooked while others were still undercooked. I think I will try cooking them in a skillet next time.
Maheem Mallah
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the pork and apples, and it turned out much better.
Clifford Tembo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the apples were a great addition. I will definitely be making this again.
Madeline Packo
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Shannon Castro
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the sauteed apples were the perfect balance of sweet and tart. I highly recommend this dish.
Rodha Crandon
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork and apples. I will definitely be making this again.
Mohammad Borhan
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the apples were caramelized and slightly tart. The whole family loved it.
Usman Shehzad
[email protected]This recipe is amazing! The pork medallions were cooked perfectly and the sauteed apples were the perfect accompaniment. I will definitely be making this dish again.