Best 2 Blt Brunch Pie Recipes
Brunch is a unique meal that merges breakfast and lunch, allowing for a wide variety of culinary possibilities. When it comes to brunch pies, the BLT Brunch Pie stands out as an exceptional dish that combines the classic flavors of bacon, lettuce, and tomato with a savory pastry crust. This delectable pie not only tantalizes the taste buds but also offers a visually appealing presentation, making it perfect for any brunch gathering or special occasion. In this article, we will guide you through the process of creating the perfect BLT Brunch Pie, providing step-by-step instructions, ingredient suggestions, and tips to ensure a delicious and memorable meal.
Here are our top 2 tried and tested recipes!
BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
BLT BRUNCH PIE
A TOH family favorite winner from the kitchen of Shara Walvoort of Wisconsin. This is yummy even with supermarket tomatoes, can you imagine fresh from the garden?
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
- Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
- In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
- Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 633.9, Fat 51.2, SaturatedFat 16.8, Cholesterol 56.4, Sodium 997.3, Carbohydrate 32.3, Fiber 2, Sugar 4.3, Protein 12.7
Tips:
- For a crispy crust, use a combination of butter and vegetable shortening in the pie dough.
- To prevent the bottom of the pie from getting soggy, pre-bake the crust for 10-15 minutes before filling it.
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have a bacon press, you can weigh down the bacon with a heavy skillet or a stack of plates.
- To make sure the eggs are cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
Conclusion:
BLT Brunch Pie is a delicious and easy-to-make dish that is perfect for a weekend brunch or lunch. With its flaky crust, creamy filling, and crispy bacon, it's sure to be a hit with everyone at the table. So next time you're looking for a new brunch recipe, give this one a try.
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