CHUNKY PECAN PIE BARS
These were a hit at Christmas parties last year.
Provided by Penny R
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
- 2. FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.
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Blessing Kaniki
[email protected]I give this recipe a 1 out of 10.
David Rawls
[email protected]These bars were a complete disaster. I would not recommend this recipe to anyone.
Terrance Junior
[email protected]These bars were a lot of work to make and they didn't turn out very well. I think I would try a different recipe next time.
Zoli Ward21
[email protected]I had a hard time finding all of the ingredients for this recipe. I think I would try a different recipe next time.
Rao Mohsin
[email protected]These bars were a bit too expensive to make. I think I would try a different recipe next time.
izu chulcoo
[email protected]The filling was a bit runny for my taste. I think I would cook it for a little longer next time.
Baraka Collins
[email protected]I found the crust to be a bit too dry. I think I would add a little more butter next time.
steve archibald
[email protected]These bars were a bit too sweet for my taste, but my husband loved them.
Hajihasnain Hajihasnain
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good. The filling was sweet and gooey, and the crust was flaky and buttery.
Moili tamang Kali
[email protected]These bars were a hit at my holiday party. Everyone loved them.
Mumin Officials
[email protected]I've tried several different pecan pie bar recipes and this one is by far the best. The filling is creamy and smooth, and the crust is flaky and buttery.
Josue Sanchez
[email protected]These bars are so delicious and easy to make. I love that I can use store-bought pie crust to save time.
sara wilson
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Talita Van Der pos
[email protected]These bars are the perfect combination of sweet and crunchy. The filling is gooey and the crust is flaky. I love that I can make them ahead of time and they still taste great.
Its_ Arian
[email protected]I've made this recipe several times and it always turns out perfectly. The bars are always a hit with my family and friends.
Noor Hazrat
[email protected]These bars were so easy to make and they turned out so well! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Seun Akiode
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The combination of the sweet filling and the crunchy pecans was perfect. I will definitely be making these again.
Sopy Samai
[email protected]These pecan pie bars were absolutely divine! The filling was rich and gooey, with just the right amount of sweetness. The crust was flaky and buttery, and the pecans added a delightful crunch. I would definitely recommend this recipe to anyone lookin