Are you tired of the same old boring burgers? If yes, then BLT burgers are here to save the day. These delightful sandwiches combine the classic flavors of a BLT sandwich with a juicy burger to create a flavor explosion that is sure to satisfy even the pickiest of eaters. With a few simple ingredients and a bit of culinary creativity, you can easily whip up a batch of BLT burgers that will have your friends and family begging for more. So, get ready to embark on a culinary journey as we explore the best recipe for the ultimate BLT burger experience.
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BLT BURGERS
My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts :
BLT BURGERS
Provided by Alexis Touchet
Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
BLT BACON BURGERS
These BLT-inspired burgers are sure to be a hit at any backyard barbecue.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat charcoal or gas grill. In medium bowl, mix all burger ingredients except cooking spray. Shape mixture into 6 patties, about 1/2 inch thick. Spray patties with cooking spray, or lightly brush with oil.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Spread 1 tablespoon mayonnaise on bottom of each burger bun. Top each with lettuce, bacon, burger, avocado, tomato slice and bun top.
Nutrition Facts : Calories 660, Carbohydrate 27 g, Cholesterol 120 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 12 g, ServingSize 1 Burger, Sodium 1210 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Choose high-quality ingredients, especially the bacon, tomatoes, and lettuce. Fresh, ripe produce and flavorful bacon will make a big difference in the overall taste of the burger.
- Cook the bacon until it's crispy but not overcooked. You want it to retain some of its chewiness.
- Toast the burger buns to add a little extra flavor and texture.
- Spread mayo on both sides of the bun. This will help keep the burger juicy and prevent the bun from getting soggy.
- Layer the burger with tomato, lettuce, bacon, and cheese. Add any other toppings you like, such as avocado, grilled onions, or jalapeños.
- Serve the burger immediately with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
The BLT burger is a classic American comfort food that is easy to make and always a crowd-pleaser. With its combination of savory bacon, juicy tomatoes, crisp lettuce, and melted cheese, it's no wonder that this burger is so popular. Whether you're cooking it up for a backyard barbecue or a casual weeknight dinner, the BLT burger is sure to be a hit.
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