Best 3 Blt Burgers Recipes

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Are you tired of the same old boring burgers? If yes, then BLT burgers are here to save the day. These delightful sandwiches combine the classic flavors of a BLT sandwich with a juicy burger to create a flavor explosion that is sure to satisfy even the pickiest of eaters. With a few simple ingredients and a bit of culinary creativity, you can easily whip up a batch of BLT burgers that will have your friends and family begging for more. So, get ready to embark on a culinary journey as we explore the best recipe for the ultimate BLT burger experience.

Let's cook with our recipes!

BLT BURGERS



BLT Burgers image

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup crumbled blue cheese
1/4 cup ketchup
3 tablespoons tomato paste
1 teaspoon salt
1 teaspoon pepper
3 pounds ground beef
8 hamburger buns, split
8 lettuce leaves
24 cooked bacon strips
8 slices tomato, optional

Steps:

  • In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts :

BLT BURGERS



BLT Burgers image

Provided by Alexis Touchet

Categories     Sandwich     Beef     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Bacon     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

1/2 pound bacon, cut crosswise into 1/2-inch pieces
1 1/2 pound lean ground beef chuck
4 hamburger buns, split and grilled
Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles

Steps:

  • Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
  • Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
  • Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
  • Assemble burgers with buns and accompaniments.

BLT BACON BURGERS



BLT Bacon Burgers image

These BLT-inspired burgers are sure to be a hit at any backyard barbecue.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 12

2 lb lean (at least 80%) ground beef
6 slices bacon, crisply cooked and crumbled
4 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray or vegetable oil
1/2 cup mayonnaise or salad dressing
6 burger buns
6 lettuce leaves
6 to 12 slices crisply cooked bacon
1 medium ripe avocado, pitted, peeled and sliced
1 to 2 medium tomatoes, sliced

Steps:

  • Heat charcoal or gas grill. In medium bowl, mix all burger ingredients except cooking spray. Shape mixture into 6 patties, about 1/2 inch thick. Spray patties with cooking spray, or lightly brush with oil.
  • Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Spread 1 tablespoon mayonnaise on bottom of each burger bun. Top each with lettuce, bacon, burger, avocado, tomato slice and bun top.

Nutrition Facts : Calories 660, Carbohydrate 27 g, Cholesterol 120 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 12 g, ServingSize 1 Burger, Sodium 1210 mg, Sugar 4 g, TransFat 1 1/2 g

Tips:

  • Choose high-quality ingredients, especially the bacon, tomatoes, and lettuce. Fresh, ripe produce and flavorful bacon will make a big difference in the overall taste of the burger.
  • Cook the bacon until it's crispy but not overcooked. You want it to retain some of its chewiness.
  • Toast the burger buns to add a little extra flavor and texture.
  • Spread mayo on both sides of the bun. This will help keep the burger juicy and prevent the bun from getting soggy.
  • Layer the burger with tomato, lettuce, bacon, and cheese. Add any other toppings you like, such as avocado, grilled onions, or jalapeños.
  • Serve the burger immediately with your favorite sides, such as fries, onion rings, or a salad.

Conclusion:

The BLT burger is a classic American comfort food that is easy to make and always a crowd-pleaser. With its combination of savory bacon, juicy tomatoes, crisp lettuce, and melted cheese, it's no wonder that this burger is so popular. Whether you're cooking it up for a backyard barbecue or a casual weeknight dinner, the BLT burger is sure to be a hit.

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