Best 3 Blt Dogs Recipes
Feast your eyes on the world of BLT dogs, a culinary delight that combines the classic flavors of bacon, lettuce, and tomato with the hearty satisfaction of a grilled hot dog. As you embark on this taste-bud tantalizing journey, you'll discover a myriad of variations and cooking techniques that bring this iconic dish to life. From traditional preparations to unique twists that add a touch of flair, this article will guide you through the process of creating the perfect BLT dog, ensuring a culinary experience that leaves you savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BLT DOGS
One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook hot dogs your way; broiled, fried, or grilled.
- On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
- Add desired amount of lettuce, place dog in middle.
- Sprinkle a little diced tomato and bacon on each side of dog.
- Eat and enjoy!
Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4
BLT DOGS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
BLT DOGS
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Provided by KGora
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g
Tips for Making the Best BLT Dogs
Choose the right hot dog: Use a high-quality hot dog made with 100% beef or a blend of beef and pork. Avoid hot dogs with fillers or artificial ingredients. Perfectly grill the hot dogs: Grill the hot dogs over medium heat until they are cooked through but not overcooked. You can also boil or pan-fry the hot dogs if you prefer. Use fresh, high-quality ingredients: The fresher the ingredients, the better your BLT dogs will taste. Use ripe tomatoes, crisp lettuce, and thick-cut bacon. Toast the buns: Toasting the buns will give them a nice crispy texture and help them hold up to the fillings. Assemble the BLT dogs: Spread mayonnaise on the buns, then top with the hot dog, bacon, lettuce, and tomato slices. You can also add sliced cheese, ketchup, or mustard if desired.Conclusion
BLT dogs are a quick and easy meal that is perfect for a summer cookout or a casual get-together. With a few simple tips, you can make sure your BLT dogs are the best they can be. So fire up the grill and get cooking!
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