MOIST WHITE CAKE (EGG FREE)
This is a cake that was originally for people with food allergies, I don't have any of those. I make it because it's delicious!
Provided by Teresacooks
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9" round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
- Frost when completely cooled.
- Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.
Nutrition Facts : Calories 517.1, Fat 18.3, SaturatedFat 4, Sodium 496.9, Carbohydrate 84.5, Fiber 0.9, Sugar 44, Protein 4.2
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AAbid Ibrahim
[email protected]This cake is on my to-bake list. It looks so delicious!
MD Moeshed12
[email protected]I'm not a big fan of white cake, but this recipe looks really good. I might have to give it a try.
Mutoro Abwoli
[email protected]This cake looks amazing. I'm definitely going to make it.
Madrin Nankya
[email protected]I can't wait to try this recipe!
Ruan van wyngaard
[email protected]This cake is perfect for any occasion.
Hussnain Bh
[email protected]I'm allergic to eggs, so I was so happy to find this recipe. The cake was delicious and no one could tell it was egg-free.
Jennifer Donovan
[email protected]This cake was a disappointment. It was dry and flavorless.
rana raja
[email protected]I've made this cake several times and it's always a hit.
DAVIDE UG
[email protected]This is the best white cake recipe I've ever tried!
David Wong
[email protected]I'm not sure what I did wrong, but my cake turned out dry and dense.
Sami saim
[email protected]This cake is amazing! I'm so glad I found this recipe.
Malik Irfan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Deadly God
[email protected]This cake was a little too sweet for my taste, but it was still good.
Bijoy Malakar
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best white cake she's ever had.
Mr Abbasi
[email protected]I've been looking for a good egg-free white cake recipe for ages. This one is definitely a keeper!
Gifty Osei
[email protected]This is my go-to white cake recipe. It's always a hit with my family and friends.
Francis
[email protected]This cake was easy to make and it tasted great! I used almond milk instead of regular milk and it turned out just fine.
Nickey Noone
[email protected]I'm not a huge fan of white cake, but this one was really good.
Sylvester Gordon
[email protected]This white cake turned out so moist and fluffy! I followed the recipe exactly and it came out perfectly. I frosted it with a simple vanilla buttercream and it was delicious.