Best 2 Blt Fried Egg And Cheese Sandwich Recipes
If you're looking for a delicious and satisfying breakfast, lunch, or dinner, a BLT fried egg and cheese sandwich is a great option. It's a classic combination of flavors that's sure to please everyone. With just a few simple ingredients, you can make this sandwich in no time. You don't even have to wait for the weekend, it's the perfect meal for any day of the week. So what are you waiting for? Get started on your BLT fried egg and cheese sandwich today!
Let's cook with our recipes!
BLT FRIED EGG-AND-CHEESE SANDWICH
Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches-bacon, lettuce and tomato; fried egg; and grilled cheese.
Provided by MsPia
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
- Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
- In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
Nutrition Facts : Calories 610.2, Fat 41.8, SaturatedFat 19.9, Cholesterol 267.8, Sodium 898.5, Carbohydrate 29.7, Fiber 2.3, Sugar 4.9, Protein 28.5
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
Tips:
- For the best BLT sandwich, use fresh, high-quality ingredients. Look for ripe tomatoes, crispy lettuce, and thick-cut bacon.
- Cook the bacon until it's crispy, but not overcooked. You don't want it to be tough or chewy.
- Fry the egg until the white is cooked through and the yolk is still runny. This will give you a perfectly cooked egg that's still soft and creamy in the center.
- Use a good quality cheese that melts well. Cheddar, mozzarella, and Swiss are all good choices.
- Toast the bread until it's golden brown and crispy. This will help it hold up to the sandwich fillings.
- Spread mayonnaise on one slice of bread and mustard on the other. This will add flavor and help keep the sandwich together.
- Layer the bacon, lettuce, tomato, egg, and cheese on the bread. Top with the other slice of bread and enjoy!
Conclusion:
The BLT fried egg and cheese sandwich is a classic for a reason. It's simple to make, but it's packed with flavor. The combination of crispy bacon, fresh lettuce, juicy tomatoes, a perfectly cooked egg, and melted cheese is irresistible. Whether you're making it for breakfast, lunch, or dinner, this sandwich is sure to be a hit.
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