Best 4 Blt Salad Dressing Recipes
BLT salad dressing is a creamy, tangy, and savory dressing that is perfect for salads, sandwiches, and wraps. It is made with mayonnaise, buttermilk, bacon, lettuce, and tomatoes. The dressing is easy to make and can be stored in the refrigerator for up to a week. Whether you are looking for a quick and easy lunch or a delicious dressing to take your salad to the next level, BLT salad dressing is the perfect choice.
Here are our top 4 tried and tested recipes!
BLT SALAD WITH BUTTERMILK DRESSING
Using buttermilk is a good way to thicken dressings without having to use much oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
- Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
- Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.
Nutrition Facts : Calories 355 g, Fat 18 g, Fiber 3 g, Protein 12 g
BLT SALAD WITH CREAMY BASIL DRESSING
From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.
Provided by Boomette
Categories Salad Dressings
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dressing: In a bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside.
- In a skillet, cook bacon over medium-high heat for about 7 minutes or until crisp. Drain on paper towels.
- Meanwhile, cut baguette diagonally into 12 slices. Broil on a baking sheet, turning once, for about 1 minute or until golden. Rub both sides with cut sides of garlic. Arrange in serving basket.
- Cut tomatoes into 1/2 inch thick wedges. Peel, pit and cut avocado into 1/2 inch cubes.
- In a large bowl, toss together lettuce, onion and half of the dressing; arrange on large plates. Top with tomatoes and avocado; spoon remaining dressing over top. Sprinkle with bacon. Serve with garlic toasts.
BLT PASTA SALAD WITH RANCH DRESSING
The same ingredients that compose a great sandwich create a superb salad for six in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package, omitting salt. Rinse with cold water; drain well.
- Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble into small pieces or cut into thirds.
- In large bowl, mix pasta, onion and tomatoes; toss gently with dressing to coat. Place lettuce leaf on each of 6 salad plates; divide pasta mixture evenly along plates. Sprinkle each with bacon.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
AVOCADO DRESSING FOR BLT SALAD
Use this versatile, naturally creamy dressing in our Bacon, Lettuce, and Tomato Salad, or try drizzling it over grilled chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Slice avocado lengthwise. Remove and discard pit and peel, and place flesh in the bowl of a food processor. Add basil, garlic, lime juice, and vinegar; process until combined. Slowly add olive oil through the machine's feed tube, and process until the dressing is smooth. It should have a thick but pourable consistency; give an extra squeeze or two on the limes to adjust consistency. Season with salt and pepper, and use immediately.
Tips:
- Use fresh, high-quality ingredients. The fresher the ingredients, the better your dressing will taste. Look for ripe tomatoes, crisp lettuce, and flavorful bacon.
- Don't be afraid to experiment. There are many different variations of BLT salad dressing, so feel free to experiment until you find one that you love. You can add different herbs, spices, or even fruits to your dressing to create a unique flavor.
- Make sure your dressing is well-balanced. A good BLT salad dressing should have a balance of sweet, sour, salty, and fatty flavors. If your dressing is too sweet, add some vinegar or lemon juice. If it's too sour, add some sugar or honey. If it's too salty, add some water or milk. And if it's too fatty, add some vinegar or lemon juice.
- Let your dressing sit for a while before using it. This will allow the flavors to meld together and develop. If you're short on time, you can still use your dressing right away, but it won't be as flavorful.
- Store your dressing in a jar or container with a tight-fitting lid. This will help to keep it fresh for up to a week.
Conclusion:
BLT salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be customized to your own taste. So next time you're looking for a new salad dressing, give BLT dressing a try. You won't be disappointed!
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