Best 2 Blt Skillet Recipes

Prepare to embark on a culinary journey that combines the classic flavors of a BLT sandwich with the convenience of a skillet in this comprehensive guide to creating the ultimate BLT skillet dish. We will explore various cooking techniques, ingredient variations, and expert tips to ensure you achieve a mouthwatering and satisfying meal that tantalizes your taste buds. Whether you're a seasoned cook or just starting your culinary adventure, this article will provide you with all the necessary knowledge and inspiration to craft a delectable BLT skillet that will become a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

BLT SKILLET

BLT Skillet image

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. -Edrie O'Brien, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 ounces uncooked whole wheat linguine
4 bacon strips, cut into 1-1/2-inch pieces
1 plum tomato, cut into 1-inch pieces
1 garlic clove, minced
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings., In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper. , Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 682mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein.

BLT SKILLET SUPPER

BLT Skillet Supper image

Chunks of bacon and tomato adorn this weeknight meal that is a pasta lover's take on the beloved BLT. (The L stands for linguine!) -Edrie O'Brien, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine or whole wheat linguine
8 bacon strips, cut into 1-1/2-inch pieces
2 plum tomatoes, cut into 1-inch pieces
2 garlic cloves, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., In the drippings, cook and stir tomatoes and garlic until heated through, 2-3 minutes. Stir in bacon, lemon juice, salt and pepper., Drain linguine; add to skillet. Sprinkle with cheese and parsley; toss to coat.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 685mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dish.
Don't overcrowd the skillet. This will prevent the ingredients from cooking evenly.
Cook the bacon until it is crispy. This will give it the best flavor and texture.
Use a variety of cheeses. This will add more flavor and complexity to the dish.
Don't overcook the eggs. You want them to be cooked through, but still have a slightly runny yolk.
Serve the BLT skillet immediately. This is when it is at its best.

Conclusion:

The BLT skillet is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover bacon and tomatoes. With so many different variations to choose from, there is sure to be a BLT skillet recipe that everyone will enjoy.