Best 5 Blt Steak House Popovers Recipes
Are you looking for a delectable and easy-to-make popover recipe? BLT Steak House popovers are the perfect choice! These popovers are light and fluffy, with a crispy exterior and a tender interior. They are the perfect accompaniment to any meal, from a simple dinner to a special occasion feast. With their classic flavor and simple ingredients, BLT Steak House popovers will quickly become a favorite in your kitchen.
Here are our top 5 tried and tested recipes!
POPOVERS BY BLT STEAK
I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later in the meal when the server brought me the recipe. This recipe uses the same ingredients, proportions, and directions as the original, but is adapted for cupcake pans (the original was double the quantity, and used a special popover pan). The time for the smaller popovers is less than the 50 minutes for the original, larger popovers. For those who've never made popovers, there is no yeast or baking powder in the recipe: the bread rises entirely as a result of the steam created by evaporating milk.
Provided by Late Night Gourmet
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place cupcake pans in the oven. Heat the oven and pans to 350°F
- Heat the milk for 1 minute in the microwave or over low heat in a pan, then set aside. Whisk eggs until frothy and slowly whisk in milk (so as not to cook the eggs). Set the mixture aside.
- Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the cupcake pans from the oven and spray with non-stick vegetable spray.
- While the batter is still slightly warm or room temperature (definitely not cool), fill each cupcake cup 3/4 full. Top each cup with about 1 tablespoon of grated gruyere.
- Bake at 350 degrees for 35 minutes, rotating pans 1/2 turn halfway through baking. Remove from oven, remove from pan, and serve immediately.
Nutrition Facts : Calories 122.2, Fat 4.6, SaturatedFat 2.4, Cholesterol 58.2, Sodium 201, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 6.2
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
BLT STEAK HOUSE POPOVERS
Steps:
- Place the popover pan in the oven. Heat the oven and pan at 350". Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated gruyere. Bake at 350" for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.
BLT RESTAURANT POPOVERS
Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on another site.
Provided by Taylors Mommy
Categories Christmas
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
- Gently warm the milk over low heat and set aside.
- Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
- Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
- Remove the popover pan from the oven and spray with nonstick vegetable spray.
- Fill each popover or muffin cup three-fourths full.
- Top each popover with approximately 2 ½ tablespoons of the grated cheese.
- Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
- Take out of oven, remove from pan, and serve immediately.
Nutrition Facts : Calories 335, Fat 13.1, SaturatedFat 6.8, Cholesterol 157.7, Sodium 1028.1, Carbohydrate 35.9, Fiber 1.1, Sugar 0.3, Protein 17.2
BLT POPOVERS RECIPE
Provided by elissa8373
Number Of Ingredients 6
Steps:
- Place the popover pan in the oven. Heat the oven and pan to 350 degrees Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as to not cook the eggs) Set the mixture aside Sift the flour with the salt Slowly add this dry mixture and gently combine until mostly smooth Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full Top each popover with ~2 1/2 tbsp of the grated gruyere Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking Remove from oven, remove from pan and serve immediately
Tips:
- Use high-quality ingredients, especially for the flour, milk, and eggs.
- Make sure the ingredients are cold before you start mixing them together.
- Mix the batter until it is just combined, do not overmix.
- Fill the popover tins about halfway full.
- Bake the popovers in a hot oven until they are golden brown and puffed up.
- Serve the popovers warm with butter, honey, or jam.
Conclusion:
BLT Steak House Popovers are a delicious and easy-to-make side dish that can be served with any meal. They are perfect for a special occasion or a casual family dinner. With their light and airy texture, popovers are a great way to add a touch of elegance to your table. So next time you're looking for a new side dish, give BLT Steak House Popovers a try. You won't be disappointed!
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