Best 6 Blt Waffle Sliders Recipes

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In the realm of culinary creativity, where flavors dance and textures harmoniously intertwine, there exists a tantalizing dish that has captured the hearts of food enthusiasts everywhere: BLT Waffle Sliders. These delectable morsels, a symphony of contrasting tastes and textures, are poised to take your taste buds on a journey of pure satisfaction. Picture perfectly crisp bacon, juicy tomatoes, and crisp lettuce sandwiched between two fluffy, golden waffles, all drizzled with a tangy sauce, creating an explosion of flavors in every bite. Whether you're a seasoned brunch enthusiast or simply seeking a delightful snack, this article will guide you through the art of crafting the ultimate BLT Waffle Sliders, ensuring each bite is a moment of pure culinary bliss.

Here are our top 6 tried and tested recipes!

BLT BISCUIT SLIDERS



BLT Biscuit Sliders image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 14

2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon sugar
Kosher salt
6 tablespoons cold unsalted butter, cubed
3/4 cup finely grated sharp cheddar cheese
3 scallions, finely chopped
3/4 cup cold buttermilk, plus more for brushing
16 slices bacon
1 avocado
Juice of 1/2 lime
2 tablespoons chopped pickled jalapenos, plus 1 tablespoon brine
2 plum tomatoes, thinly sliced
2 heads baby lettuce, leaves torn

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and 1 teaspoon salt in a food processor and pulse until combined. Add the butter; pulse until it is in pea-size pieces. Add the cheddar and scallions and pulse 2 or 3 times to incorporate. Add the buttermilk and pulse a couple of times until the dough just comes together.
  • Turn out the dough onto a lightly floured surface. Pat into a 6-by-7-inch rectangle (1/2 to 3/4 inch thick). Cut out biscuits with a floured 2-inch biscuit cutter and transfer to the prepared baking sheet. Pat the scraps together and repeat to make 16 biscuits total. Brush the tops with buttermilk. Bake until lightly golden and puffed, 12 to 15 minutes. Transfer to a rack and let cool.
  • Meanwhile, working in batches, cook the bacon in a large skillet over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels. Break each slice into thirds.
  • Mash the avocado in a small bowl with the lime juice and jalapeno brine; stir in the chopped jalapenos and season with salt. Season the tomatoes with salt.
  • Split the biscuits; spread the top halves with the mashed avocado. Fill with the bacon, lettuce and tomatoes.

WAFFLE FRY SLIDERS



Waffle Fry Sliders image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 8 sliders

Number Of Ingredients 15

20 ounces frozen waffle fries
1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon seasoned salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 slices American or Cheddar cheese, quartered
4 baby Bibb lettuce leaves, torn into small pieces
8 teaspoons ketchup
8 teaspoons mayo
8 thin slices small red onion
8 slices Roma tomato
8 dill pickle slices

Steps:

  • For the fries: Bake the waffle fries according to the instructions on the package.
  • For the slider patties: Add the ground beef to a bowl and mix together with the garlic powder, lemon pepper, seasoned salt, salt and pepper. Mix together well with your hands and form eight 2-ounce patties. Set the patties aside on a plate.
  • Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties to the skillet and cook for 3 minutes. Flip the patties and allow them to cook for 30 to 45 seconds, then top each patty with a quarter slice of cheese. Cover the skillet and cook for another 3 minutes. (The lid will help the cheese melt over the patties.)
  • Remove the patties to a plate.
  • For the sliders: Top a waffle fry with a piece of lettuce, then top with 1 teaspoon ketchup and 1 teaspoon mayo. Add red onion and a patty on top. Top the patty with a Roma tomato slice and then a pickle slice. Place a waffle fry on top and secure with a toothpick. Repeat 7 more times and enjoy!

BLT WAFFLE SLIDERS



BLT Waffle Sliders image

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. -Stacy Joura, Stoneboro, Pennsylvania.

Provided by Taste of Home

Categories     Brunch     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14

3/4 cup all-purpose flour
3/4 cup cornmeal
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
2 large eggs, separated
1 cup 2% milk
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
6 tablespoons mayonnaise
12 bacon strips, cooked and drained
2 small tomatoes, sliced
6 lettuce leaves
Salt and pepper to taste

Steps:

  • Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese., In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter., Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.

Nutrition Facts : Calories 224 calories, Fat 14g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 574mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

BLT WAFFLE SLIDERS



BLT Waffle Sliders image

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. -Stacy Joura, Stoneboro, Pennsylvania.

Provided by Taste of Home

Categories     Brunch     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14

3/4 cup all-purpose flour
3/4 cup cornmeal
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
2 large eggs, separated
1 cup 2% milk
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
6 tablespoons mayonnaise
12 bacon strips, cooked and drained
2 small tomatoes, sliced
6 lettuce leaves
Salt and pepper to taste

Steps:

  • Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese., In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter., Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.

Nutrition Facts : Calories 224 calories, Fat 14g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 574mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

MAKE-AHEAD BLT WAFFLE SANDWICHES



Make-Ahead BLT Waffle Sandwiches image

Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them, and reheat them in the toaster oven. Serve with mayonnaise or more Dijon mustard.

Provided by Rachael Ray Every Day

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 4

Number Of Ingredients 15

8 slices Smithfield® bacon
1 cup whole wheat flour
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon black pepper
1 ½ cups whole milk
⅓ cup melted butter, plus more for greasing
1 egg
1 ½ cups sharp Cheddar cheese, grated
¼ cup chopped fresh herbs, such as dill, parsley, and chives
¼ cup Dijon mustard
¼ cup maple syrup
Romaine lettuce leaves
Sliced tomatoes

Steps:

  • Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp, about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.
  • Preheat a waffle iron to high.
  • In a large bowl, whisk the flours, baking powder, kosher salt, and few grinds of black pepper. In a medium bowl, whisk the milk, 1/3 cup melted butter, and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.
  • Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles, creating 8 smaller waffles.
  • Mix Dijon mustard and maple syrup. Set aside.
  • To make a sandwich: top a waffle with the bacon, lettuce, and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.

Nutrition Facts : Calories 696 calories, Carbohydrate 57.8 g, Cholesterol 163.5 mg, Fat 41.1 g, Fiber 5 g, Protein 26.1 g, SaturatedFat 23.3 g, Sodium 1314.8 mg, Sugar 17.5 g

BLT WAFFLE SANDWICH



BLT Waffle Sandwich image

You'll never opt for bread again! These are fun, filling and delicious. Inspired by recipes from JoyTheBaker.com and Rachael Ray.

Provided by Mandy at Food.com

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

8 cooked waffles (Belgian, classic or cheddar)
1 lb sunday bacon
2 tomatoes, sliced
arugula or romaine lettuce
1/4 cup maple syrup
1/4 cup Dijon mustard or 1/4 cup honey mustard, if you like things sweet
1 tablespoon mayonnaise
salt and black pepper, to taste

Steps:

  • Prepare waffles ahead of time per waffle maker directions (or while bacon in step #2 cooks). Cool on wire racks.
  • Place the bacon on a lined sheet pan and roast in a 400-degree oven for 15-20 mins or until crisp.
  • Slice tomatoes and wash lettuce, set aside.
  • In a small bowl, make maple-mustard sauce by stirring the three ingredients together. Add salt and pepper to taste. Add more mustard or maple depending on your preference.
  • Blot bacon. Once bacon and waffles are cooled, prep the sandwiches: Slather one waffle with sauce, layer with arugula, tomatoes and bacon. Sprinkle with salt and pepper as you like. Top with another waffle. Slice in half and enjoy!

Nutrition Facts : Calories 1042.9, Fat 74.2, SaturatedFat 21.5, Cholesterol 181.6, Sodium 1919.3, Carbohydrate 67.4, Fiber 1.2, Sugar 13.9, Protein 26.3

Tips:

  • Use thick-cut bacon for a more substantial sandwich.
  • Cook the bacon until it is crispy, but not overcooked.
  • Use a waffle maker with a deep grid pattern to create pockets for the fillings.
  • Spread the mayonnaise on the waffles before adding the other fillings to prevent them from becoming soggy.
  • Top the sandwiches with a drizzle of maple syrup for a touch of sweetness.

Conclusion:

BLT waffle sliders are a delicious and easy-to-make party appetizer or snack. They are perfect for game day, potlucks, or any other casual gathering. With their crispy bacon, fresh lettuce, and juicy tomatoes, these sliders are sure to be a hit with everyone. So next time you are looking for a fun and unique way to serve up a classic BLT, give these waffle sliders a try!

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