Best 3 Blue Bleu Cheese Dressing The Chart House Recipes

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Are you craving the creamy, tangy, and bold flavors of The Chart House's signature blue cheese dressing? Look no further, as we embark on a culinary journey to discover the best recipe that will bring the iconic taste of this dressing to your own kitchen. With just a few simple steps and easily accessible ingredients, you'll be able to recreate the magic of The Chart House's blue cheese dressing, perfect for enhancing salads, dipping vegetables, or adding a savory touch to your favorite dishes.

Let's cook with our recipes!

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)



Blue (Bleu) Cheese Dressing (The Chart House) image

This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/

Provided by Kit..ty Of Canada

Categories     Salad Dressings

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
6 ounces crumbled blue cheese

Steps:

  • With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
  • Add mayonnaise and beat an additional 30 seconds.
  • Increase speed to medium and beat for 2 minutes.
  • Fold in bleu cheese.
  • Refrigerate for at least 24 hours before serving.
  • Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT



Chart House - Blue Cheese Dressing - Copycat image

I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.

Provided by byZula

Categories     Salad Dressings

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (scant)
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces danish blue cheese, crumbled

Steps:

  • In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
  • Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
  • By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
  • Refrigerate 24 hours before serving.

Tips:

  • Choose high-quality blue cheese: The quality of the blue cheese will greatly impact the flavor of the dressing. Look for a blue cheese that is creamy and flavorful, with a sharp, tangy taste.
  • Use buttermilk: Buttermilk helps to give the dressing a creamy, tangy flavor. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Don't overmix the dressing: Overmixing the dressing will cause it to become thick and gloopy. Mix the dressing just until the ingredients are combined.
  • Chill the dressing before serving: Chilling the dressing allows the flavors to meld together and develop. For the best flavor, chill the dressing for at least 30 minutes before serving.
  • Use the dressing on a variety of dishes: Blue cheese dressing is a versatile condiment that can be used on a variety of dishes, including salads, steaks, chicken, and fish.

Conclusion:

Blue cheese dressing is a delicious and versatile condiment that can be used on a variety of dishes. With its creamy texture, tangy flavor, and sharp, pungent aroma, blue cheese dressing is sure to please even the most discerning palate. Whether you're using it as a dip for vegetables, a spread for sandwiches, or a dressing for salads, blue cheese dressing is sure to add a touch of flavor and sophistication to your meal.

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