Best 2 Blue Cheese Alfredo Chicken Recipes
Craving a flavorful and creamy dish that combines the tanginess of blue cheese with the richness of Alfredo sauce? Our guide to the best recipe for Blue Cheese Alfredo Chicken has got you covered. Whether you prefer skillet, slow cooker, or oven-baked methods, we've curated a collection of recipes that will tantalize your taste buds. With juicy chicken coated in a decadent blue cheese Alfredo sauce, this dish is sure to become a favorite in your kitchen. From simple weeknight dinners to special occasion feasts, our culinary experts have handpicked recipes that showcase a range of flavors, textures, and cooking techniques. Get ready to embark on a delicious journey as we unveil the best recipe for Blue Cheese Alfredo Chicken.
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BLUE CHEESE ALFREDO CHICKEN
This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!
Provided by MrsKnox2016
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
- Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
- Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
- Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.
Nutrition Facts : Calories 1091, Fat 93.5, SaturatedFat 55.2, Cholesterol 452.7, Sodium 774.2, Carbohydrate 6.5, Sugar 0.2, Protein 56.8
BLUE CHEESE CHICKEN ALFREDO.
One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.
Provided by A Lexus in the kitc
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot to medium on the stove.
- Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
- Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!
Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5
Tips:
- Use high-quality blue cheese for the best flavor.
- If you don't have heavy cream, you can use milk and butter instead.
- To make the sauce even creamier, add a little bit of cream cheese.
- If you like your sauce with a bit of a kick, add some cayenne pepper or red pepper flakes.
- Serve the chicken with your favorite pasta, rice, or vegetables.
Conclusion:
Blue Cheese Alfredo Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The creamy and flavorful sauce pairs perfectly with the tender chicken, and the dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Blue Cheese Alfredo Chicken a try. You won't be disappointed!
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