CHUNKY CHICKEN VEGETABLE SOUP
With lots of beans, chicken and tons of veggies, this quick soup is a filling family-pleaser, and it tastes like it's been cooking all day! Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in the beans, vegetables and seasonings. Cook, stirring occasionally, for 8-10 minutes or until vegetables are tender. Garnish with cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 1387mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 12g fiber), Protein 28g protein.
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Jace Couto
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Sabtain Khan
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Rana Mia
[email protected]I'm a big fan of chicken soup, and this recipe is one of my favorites. It's always a hit with my family and friends.
Sharney Wagenaar
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Ali Maroof
[email protected]I love how easy this soup is to make. It's a great option for busy weeknights.
Sani yau Sani
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Joel Bryant
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Tracy Montgomery
[email protected]I'm a big fan of chicken soup, and this recipe is one of my favorites. It's always a hit with my family and friends.
muhammed mustapha
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Victor Dominguez
[email protected]I love this soup! It's hearty and filling, and the vegetables add a nice crunch.
Sophia Kronkye
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Dan Rayner
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Simon Hunter
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Qwe Ewq
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The broth is rich and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Libiya Lipi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Biplob Talukder
[email protected]Great recipe! I followed it exactly and the soup turned out delicious. The only thing I would change is to add more chicken next time.
MD: Nousher Ali
[email protected]This soup was a hit with my family! The broth was flavorful and the vegetables were tender. I added some extra spices to give it a little kick, and it was perfect. Will definitely be making this again.