ITALIAN AMARETTI BISCUITS (COOKIES)
Make and share this Italian Amaretti Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 30m
Yield 20 biscuits/cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.
- Beat mixture on medium speed for 3mins.
- Allow mixture to stand for 5 minutes.
- Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.
- Spoon mixture into a piping bag fitted with a 1cm (1/2") plain tube.
- Pipe in a circular motion from centre to make biscuits 4cm (11/2") in diameter onto prepared trays.
- Place a blanched almond on top of each biscuit.
- Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.
- Leave on tray a few minutes before removing with a spatula to cool on a wire rack.
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Onlina Luna
[email protected]I made these biscuits for Christmas and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Wolfy Mc
[email protected]These biscuits are really delicious, but they're a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sagir Sani
[email protected]I've tried a lot of amaretti biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the almond flavor is perfect.
Sarita Baskota
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends. They're the perfect addition to any cookie plate.
m sulman khan
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. I think I might have overmixed the dough.
Philip Odion
[email protected]These biscuits are amazing! I love the way the almond flavor pairs with the sweetness of the sugar. They're the perfect treat to enjoy with a cup of coffee or tea.
Okomama tv
[email protected]These biscuits are really good, but they're a little too dry for my taste. I think I'll try adding a little bit of moisture next time, like some almond milk or butter.
Scandals News
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Ruby Nance
[email protected]These biscuits are the perfect afternoon snack. They're light and airy, and the almond flavor is really refreshing.
Jodie Richards
[email protected]These biscuits are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Velma Beckwith
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Whyniver Villa
[email protected]These biscuits are so addictive! I can't stop eating them. They're the perfect combination of sweet and crunchy.
dano Taylor
[email protected]I'm not a huge fan of almond-flavored desserts, but these biscuits were actually really good! The texture is really nice and light, and the almond flavor is subtle.
Aqib Bacha
[email protected]These biscuits are really easy to make, and they're so delicious! I love the way the almond flavor pairs with the sweetness of the sugar.
Moussa Dauda
[email protected]I followed the recipe exactly, but my biscuits turned out too dry. I think I might have overbaked them. Next time I'll bake them for a few minutes less.
Nickaru Audio
[email protected]These are the best amaretti biscuits I've ever had! The texture is perfect, and the almond flavor is so rich and nutty. I'll definitely be making these again and again.
Jakiya Nuri
[email protected]I made these biscuits for a bake sale and they were a huge success! Everyone loved them. They're so light and airy, and the almond flavor is really delicate.
Divine Ordu
[email protected]These biscuits are so easy to make, and they turned out perfectly! I followed the recipe exactly and they were delicious. I love the crispy edges and the chewy center.
Jacob Kpadonu
[email protected]I'm not usually a big fan of amaretti biscuits, but these ones are amazing! They're so soft and chewy, and the almond flavor is really rich. I'll definitely be making these again.
Samin sovo
[email protected]These amaretti biscuits are divine! The texture is so light and airy, and the almond flavor is perfectly balanced. I made them for a dinner party last night and they were a huge hit. Everyone loved them!