Best 6 Blue Cheese And Black Olive Cheese Ball Recipes

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The blue cheese and black olive cheese ball is a classic appetizer that is perfect for any occasion. With its creamy, tangy flavor and the salty, briny taste of the olives it's an easy-to-make dish that is sure to be a hit. Its unique combination of flavors and textures makes it a perfect addition to any party or gathering. If you're looking for a delicious and simple recipe for a blue cheese and black olive cheese ball, look no further! Here's a guide to help you create the perfect cheese ball every time.

Here are our top 6 tried and tested recipes!

OLIVE CHEESE BALL



Olive Cheese Ball image

If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 can (4-1/2 ounces) chopped ripe olives, drained
1/2 cup chopped green onions
1 cup chopped walnuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

Nutrition Facts :

BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL



Blue Bleu Cheese & Cream Cheese Olive Ball image

My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!

Provided by JackieMarie

Categories     Cheese

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 4

1/2 cup softened butter
1 blue cheese (I buy treasure cove)
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can black olives, chopped (we use 1/2 - 1 full can)

Steps:

  • Mix cheeses& butter together until creamy.
  • Add chopped olives and mix.
  • Form ball and refrigerate overnight.
  • Serve with crackers like triscuits.

Nutrition Facts : Calories 199.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 49.4, Sodium 429.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.1

OLIVE CHEESE BALLS



Olive Cheese Balls image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield 24 servings

Number Of Ingredients 4

12 large, good-quality pimento-stuffed olives
8 ounces cold cream cheese
3/4 cup finely chopped walnuts
2 tablespoons fresh parsley leaves, finely minced

Steps:

  • Lay the olives on a paper towel-lined plate and gently pat them dry.
  • Slice a small piece of cream cheese about 1/4 inch thick and place 1 olive in the center of the slice. Wrap the cream cheese around the olive and roll it between your hands so it is completely covered and forms a smooth ball. Repeat until all of the olives are covered in cream cheese.
  • Mix the walnuts and parsley in a bowl or shallow dish. Roll each ball in the mixture to completely coat. Refrigerate the coated olives, uncovered, until chilled, at least 1 hour. These can be made a day in advance.
  • Slice in half before serving.

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

AUNT ROSE'S CHEESE BALL



Aunt Rose's Cheese Ball image

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Provided by TUGGLY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
½ cup shredded sharp Cheddar cheese
3 ounces blue cheese
½ cup butter, melted
½ cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  • Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g

SAVORY CHEESE BALL



Savory Cheese Ball image

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled blue cheese
1/4 cup butter, softened
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon minced chives
3/4 cup chopped walnuts
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Soften cream cheese properly: Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy texture.
  • Use high-quality ingredients: The better the quality of your ingredients, the better the taste of your cheese ball will be. Use a full-fat cream cheese, flavorful blue cheese, and plump, briny black olives.
  • Chill the cheese ball before serving: This will help it to firm up and make it easier to slice or spread.
  • Garnish the cheese ball before serving: This will add a pop of color and flavor. You can use chopped nuts, herbs, or even crumbled bacon.
  • Serve the cheese ball with crackers, bread, or vegetables: This will allow your guests to enjoy the cheese ball in a variety of ways.

Conclusion:

A blue cheese and black olive cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and addictive. It is also a great way to use up leftover blue cheese and black olives. So next time you are looking for a quick and easy appetizer, give this blue cheese and black olive cheese ball a try. You won't be disappointed!

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