Best 2 Blue Cheese And Caramelized Onion Dip Recipes
Blue cheese and caramelized onion dip is a classic party appetizer that is sure to please a crowd. The creamy, tangy flavor of blue cheese pairs perfectly with the sweet, savory flavor of caramelized onions. This dip is easy to make and can be prepared ahead of time, making it a great option for busy hosts. Serve it with your favorite crackers, chips, or vegetables for a delicious and satisfying snack. Let's explore a fantastic recipe that will guide you in creating the most delectable blue cheese and caramelized onion dip that will tantalize your taste buds.
Let's cook with our recipes!
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
BLUE CHEESE AND CARAMELIZED ONION DIP
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
- Whisk mayonnaise and sour cream in medium bowl.
- Add blue cheese. With spatula, mash until smooth.
- Stir in onions, salt and pepper.
- Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4
Tips:
- Choose high-quality blue cheese: The quality of the blue cheese will greatly impact the flavor of the dip. Look for a cheese that is creamy and flavorful, with a strong blue cheese tang.
- Caramelize the onions slowly and patiently: Caramelizing the onions properly is essential for developing their rich, sweet flavor. Cook them over low heat, stirring frequently, until they are deep golden brown.
- Use a good quality mayonnaise: The mayonnaise adds richness and creaminess to the dip. Use a mayonnaise that you enjoy the taste of, and make sure it is fresh.
- Season the dip to taste: The amount of salt, pepper, and garlic powder you add to the dip will depend on your personal preferences. Start with a small amount and add more to taste.
- Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. It also makes the dip easier to scoop and serve.
Conclusion:
This blue cheese and caramelized onion dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, chips, or vegetables, and enjoy!
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