Best 4 Blue Cheese And Caramelized Shallot Dip Recipes
If you're looking for an easy appetizer with a burst of flavor, look no further than blue cheese and caramelized shallot dip. This dip combines the sharpness of blue cheese with the sweet and savory taste of caramelized shallots, creating a well-balanced and indulgent dish that pairs perfectly with crackers, bread, vegetables, or chips. It's a crowd-pleaser at parties and gatherings and can be made ahead of time, making it a convenient option for busy hosts.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE AND CARAMELIZED SHALLOT DIP
Categories Condiment/Spread Cheese Cocktail Party Super Bowl Low Carb Oscars Buffet Mayonnaise Blue Cheese Spring Sour Cream Shallot Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
- Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.
BLUE CHEESE AND CARAMELIZED SHALLOT DIP
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.
BLUE CHEESE AND CARAMELIZED ONION DIP
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
- Whisk mayonnaise and sour cream in medium bowl.
- Add blue cheese. With spatula, mash until smooth.
- Stir in onions, salt and pepper.
- Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4
SHALLOT-BLUE CHEESE DIP
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose ripe shallots. Soft or bruised shallots will not caramelize properly.
- Slice the shallots thinly. This will help them caramelize evenly.
- Use a heavy-bottomed pan. This will help distribute the heat evenly and prevent the shallots from burning.
- Cook the shallots over low heat. This will allow them to caramelize slowly and develop a deep flavor.
- Stir the shallots frequently. This will help prevent them from sticking to the pan and burning.
- Add a splash of vinegar or white wine. This will help deglaze the pan and add a bit of acidity to the shallots.
- Season the shallots with salt and pepper. This will help enhance their flavor.
- Use high-quality blue cheese. This will make a big difference in the flavor of the dip.
- Let the dip chill before serving. This will allow the flavors to meld together.
Conclusion:
Blue cheese and caramelized shallot dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a nice balance of sweet and savory flavors. The shallots add a touch of sweetness and complexity to the dip, while the blue cheese provides a sharp and tangy flavor. This dip is sure to be a hit at your next party or gathering.
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