Best 4 Blue Cheese And Cress Beef Wellingtons With Broiled Tomatoes Parsley Dill Potatoes And Broccolini Spears Recipes
Welcome to the ultimate guide to creating a delectable and impressive dish: blue cheese and cress beef wellingtons, accompanied by broiled tomatoes, parsley dill potatoes, and broccolini spears. This culinary masterpiece combines rich flavors and textures, making it a perfect choice for special occasions or a delightful dinner party. Let's embark on a delightful journey as we explore the steps and ingredients needed to craft this exceptional dish that will tantalize your taste buds and leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PARSLEY-DILL POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.
BLUE CHEESE BEEF WELLINGTONS
I made this recipe for Valentine's Day this year and my FH loved it! It comes from Rachael Ray courtesy of foodnetwork.com. Don't let the calorie count fool you, I think the puff pastry is messing things up, I can assure you it's not nearly 1000 calories per serving! And if it is, who cares, it's a delicious special occassion dish.
Provided by kellyp624
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Pat the meat dry and season with salt and pepper, to taste.
- Drizzle the oil into medium skillet and wipe it around with a folded paper towel.
- Add the beef and brown over medium heat, until it becomes a deep reddish brown, about 3 minutes.
- Turn the beef and brown for about 2 minutes more (this is for rare to medium-rare, cook a little longer in the skillet if you like your meat cooked more).
- Turn off the heat, then remove the meat to a plate and reserve.
- Sprinkle flour on work surface and roll out dough a little, then cut into 2 pieces.
- Pile a little blue onto the pastry and then top with a piece of meat.
- Wrap the dough around the filling using the eggwash as a glue to keep it stuck together and cut a small vent in the top of each parcel.
- Cover a baking sheet with parchment, arrange the parcels on the baking sheet and brush them again with the egg wash, using a pastry brush.
- Bake until deep golden, about 12 minutes.
- Remove the baking sheet from the oven and let the parcels rest.
Nutrition Facts : Calories 944.6, Fat 69.6, SaturatedFat 26.6, Cholesterol 232, Sodium 1910, Carbohydrate 35.7, Fiber 1.4, Sugar 0.9, Protein 42.9
BROILED BLUE CHEESE AND BACON TOMATOES
Make and share this Broiled Blue Cheese and Bacon Tomatoes recipe from Food.com.
Provided by jkoch960
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500. Line a small rimmed baking sheet with aluminum foil.
- In a small bowl, combine cracker crumbs, blue cheese, bacon, and green onion. Add butter, stirring to mix well. Place tomatoes, cut sides up, on prepared baking sheet. Sprinkle tomato halves evenly with salt and pepper. Divide cracker mixture evenly amoung tomato halves.
- Broil, 5 inches from heat, for 6 to 8 minutes, or until lightly browned.
Nutrition Facts : Calories 275.5, Fat 25, SaturatedFat 12.7, Cholesterol 53.5, Sodium 679.2, Carbohydrate 4.9, Fiber 1.2, Sugar 2.6, Protein 8.7
BLUE CHEESE BROILED TOMATOES
Make and share this Blue Cheese Broiled Tomatoes recipe from Food.com.
Provided by Leslie O
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut stems off tomatoes and cut each tomato into 2 think slices (in half).
- Put on broiler rack.
- Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice.
- Add bread crumbs to melted butter and toss lightly with a fork.
- Add blue cheese and toss again lightly.
- Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute.
- Serve Immediately.
Nutrition Facts : Calories 136.7, Fat 8.8, SaturatedFat 5.3, Cholesterol 21.6, Sodium 359.2, Carbohydrate 12, Fiber 2.4, Sugar 6.2, Protein 4
Tips:
- Sear the beef tenderloin before wrapping to create a flavorful crust.
- Use a sharp knife to thinly slice the beef tenderloin.
- Generously season the beef tenderloin with salt and pepper.
- Spread the blue cheese and cress mixture evenly over the beef tenderloin.
- Wrap the beef tenderloin tightly in prosciutto slices.
- Brush the beef Wellington with egg wash before baking.
- Bake the beef Wellington in a preheated oven until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the beef Wellington rest for 10 minutes before slicing.
- Serve the beef Wellington with broiled tomatoes, parsley dill potatoes, and broccolini spears.
Conclusion:
Blue cheese and cress beef Wellington is a delicious and impressive dish that is perfect for a special occasion. The beef tenderloin is cooked to perfection and the blue cheese and cress filling adds a unique and flavorful twist. The broiled tomatoes, parsley dill potatoes, and broccolini spears are the perfect accompaniments to this dish. With a little planning and effort, you can create a restaurant-quality meal at home.
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