"Blue Cheese, Avocado and Grape Salad" is a scrumptious and refreshing salad that blends distinct flavors and textures to create a delightful dish. This vibrant salad features an array of colorful and flavorful ingredients, including creamy blue cheese crumbles, ripe avocados, and sweet and juicy grapes. Crisp walnuts add a touch of crunch, while a tangy dressing made with balsamic vinegar, olive oil, and honey ties all the flavors together. Whether you're looking for a light and healthy lunch or a delectable side dish to accompany your main course, this salad is a perfect choice.
Here are our top 6 tried and tested recipes!
AVOCADO AND GRAPEFRUIT SALAD
Provided by Ina Garten
Time 10m
Yield 4 to 6 sevrings
Number Of Ingredients 7
Steps:
- Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
- Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
- Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.
BLUE CHEESE, AVOCADO, AND GRAPE SALAD
Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.
Provided by Tanaquil
Categories Vegetable Salads
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 22.4 g, Cholesterol 11.5 mg, Fat 33.3 g, Fiber 10.2 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 421.4 mg, Sugar 9.2 g
GRAPE SALAD WITH WALNUTS AND BLEU CHEESE
Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com.
Provided by Iwanttobemartha
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- wash, drain and remove from stems the red and green grapes.
- break walnuts into pieces, add to grapes.
- crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
- use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
- wisk in olive oil and pour over grape mixture, stirring to coat.
- store in refrigerator.
Nutrition Facts : Calories 258.9, Fat 16.9, SaturatedFat 4, Cholesterol 10.6, Sodium 219.8, Carbohydrate 25, Fiber 2, Sugar 20.2, Protein 6
BLUE CHEESE, AVOCADO, AND GRAPE SALAD
Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.
Provided by Tanaquil
Categories Vegetable Salads
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 22.4 g, Cholesterol 11.5 mg, Fat 33.3 g, Fiber 10.2 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 421.4 mg, Sugar 9.2 g
BLUE CHEESE, AVOCADO, AND GRAPE SALAD
Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.
Provided by Tanaquil
Categories Vegetable Salads
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 22.4 g, Cholesterol 11.5 mg, Fat 33.3 g, Fiber 10.2 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 421.4 mg, Sugar 9.2 g
BLUE CHEESE-PECAN-AVOCADO SALAD WITH HONEY MUSTARD VINAIGRETTE
This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate.
Provided by Ameliahead
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: Whisk together garlic, mustard, honey, and pepper.
- Whisk in vinegar and then oil.
- Taste and add more mustard, honey, or other ingredients if necessary to your liking. Set aside.
- In a salad bowl, combine lettuce, pecans, blue cheese, and avocado.
- Add dressing and toss to combine.
Tips:
- Choose ripe avocados: Make sure your avocados are ripe but not too soft. Ripe avocados will yield to gentle pressure when squeezed.
- Use fresh ingredients: The fresher the ingredients, the better the salad will taste. Look for ripe grapes, crisp celery, and fresh herbs.
- Don't overdress the salad: A little dressing goes a long way. Overdressing the salad will make it soggy and bland.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors meld together.
- Serve the salad immediately: This salad is best served immediately after it is made. The avocados will start to brown if the salad is left out for too long.
Conclusion:
This blue cheese, avocado, and grape salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy avocados, sweet grapes, and tangy blue cheese, this salad is sure to be a hit at your next party or gathering.
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