CLAM AND MUSHROOM CHOWDER
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the mushrooms, shallots and butter in a heavy saucepan. Cover and cook over low heat until the mushrooms are tender, about 10 minutes.
- Add the potatoes, stock and white wine. Simmer, covered, until the potatoes are very soft, about 30 minutes. Add the clams and half-and-half and simmer uncovered, stirring from time to time, about 10 minutes longer.
- Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 8 grams, Sodium 541 milligrams, Sugar 5 grams, TransFat 0 grams
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seiful khan
[email protected]This chowder is a bit bland. I added some extra seasonings, and it was much better. Other than that, it's a good recipe.
surya neelima
[email protected]I've made this chowder several times, and it's always a hit. It's easy to make, and it's always delicious. I love the combination of clams and mushrooms, and the broth is creamy and flavorful. I highly recommend this recipe!
Akhter Zaman
[email protected]This chowder is delicious! I made it for my husband and myself, and we both loved it. It's creamy and flavorful, and the clams and mushrooms add a nice touch of seafood and earthiness. I will definitely be making this again!
Diana Njeri
[email protected]I made this chowder for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. I've made it several times since then, and it's always a crowd-pleaser.
Skylord Restinpeace
[email protected]This clam and mushroom chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling, and it's easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!