Best 5 Blue Cheese Bacon Dip Recipes

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Indulge in the tantalizing flavors of blue cheese and bacon with our carefully curated recipes for the ultimate blue cheese bacon dip. Whether you're hosting a game day party, a cozy night gathering, or a simple craving for a rich and savory dip, this article will guide you through a delightful culinary journey. Prepare to embark on a taste sensation as we explore the perfect balance of tangy blue cheese, smoky bacon, and creamy textures in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

WARM BLUE CHEESE, BACON & GARLIC DIP



Warm Blue Cheese, Bacon & Garlic Dip image

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 8

7 bacon strips, chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons minced chives
3 tablespoons coarsely chopped smoked almonds
Bagel chips

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

BLUE DEVIL CHEESE AND BACON DIP



Blue Devil Cheese and Bacon Dip image

Provided by Pableaux Johnson

Categories     Onion     Super Bowl     Quick & Easy     Mayonnaise     Blue Cheese     Cream Cheese     Apple     Bacon     Fall     Tailgating     Sour Cream

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 (8-ounce) tub whipped cream cheese
3/4 cup crumbled Danish blue cheese
3/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
2 tablespoons minced onion
1 tablespoon Italian seasoning
Dash of hot pepper sauce
6 slices peppered bacon, cooked until crisp and crumbled
Apple wedges, cut up raw vegetables, and/or Wheat Thins

Steps:

  • 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
  • 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
  • 3. Serve with apples, vegetables, and/or Wheat Thins.

BLUE CHEESE BACON DIP



Blue Cheese Bacon Dip image

Make and share this Blue Cheese Bacon Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 56m

Yield 12-15 serving(s)

Number Of Ingredients 7

3 tablespoons chopped walnuts
7 bacon, slices chopped
2 garlic cloves, minced
2 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees.
  • Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
  • Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
  • Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
  • Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
  • Serve with assorted crackers.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Look at these ingredients. What's not to love?!

Provided by Linda Cushmeyer

Categories     Meat Appetizers

Time 45m

Number Of Ingredients 6

7 slice bacon, fried, drained, and crumbled
2 clove garlic, minced
8 oz cream cheese, room temperature
1/4 c half and half
4 oz blue cheese, crumbled
2 Tbsp chopped fresh chives

Steps:

  • 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
  • 2. Preheat oven to 350.
  • 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
  • 4. Bake, covered, for 30 minutes.

BLUE CHEESE - BACON DIP



BLUE CHEESE - BACON DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Bake

Yield 12-15 servings

Number Of Ingredients 9

7 bacon slices chopped
2 garlic cloves, minced
2 (8 -ounce) packages cream cheese, softened
1/3 cup half and half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped walnuts, toasted
Grape clusters
Flatbread or assorted crackers

Steps:

  • Cook chopped bacon in a skillet over medium -high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and saute 1 minute. Beat cream cheese at medium speed with electric mixer until smooth. Add half and half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1 cup) individual baking dishes. Bake at 350 degrees for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.

Tips:

  • Choose the right cheese: Blue cheese is the star of this dip, so choose a variety that you enjoy. Some popular options include Roquefort, Gorgonzola, and Stilton. If you're not a fan of blue cheese, you can substitute another type of cheese, such as cheddar, mozzarella, or cream cheese.
  • Use high-quality bacon: The bacon is another important ingredient in this dip, so don't skimp on quality. Look for bacon that is thick-cut and has a good amount of marbling. You can also cook the bacon in advance and crumble it before adding it to the dip.
  • Don't overcook the dip: This dip is best when it is slightly warm and bubbly, so don't overcook it. Cook the dip over medium heat until the cheese is melted and smooth. If you're using a slow cooker, cook the dip on low for 2-3 hours, or until the cheese is melted.
  • Serve the dip with your favorite dipping chips: This dip is delicious with a variety of dipping chips, such as tortilla chips, potato chips, or crackers. You can also serve the dip with vegetables, such as celery, carrots, or bell peppers.

Conclusion:

Blue cheese bacon dip is a delicious and versatile appetizer that is perfect for parties or gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect blue cheese bacon dip that your guests will love.

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