Best 2 Blue Cheese Fried Potatoes Recipes

There are times when the most comforting foods are also the easiest ones to make. A prime example of this is blue cheese fried potatoes, a dish that includes the classic combination of gooey cheese, crunchy potatoes, and salty bacon. With a cooking time of less than 15 minutes, this recipe is a great option for a quick and easy dinner or lunch.

Here are our top 2 tried and tested recipes!

BLUE CHEESE FRIED POTATOES

Blue Cheese Fried Potatoes image

My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Provided by Leslie

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 large onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and ground black pepper to taste

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 22.9 g, Cholesterol 44.1 mg, Fat 16.9 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 9.9 g, Sodium 603 mg, Sugar 2.6 g

BLUE CHEESE FRIED POTATOES

BLUE CHEESE FRIED POTATOES image

Categories Bacon Cheese Potato Fry

Number Of Ingredients 5

Ingredients

2 tablespoons butter, salt and ground black pepper to taste
2 russet potatoes, sliced into 1/4-inch slices
1 large onion, cut into 1/4-inch thick rings
1 package (4 ounce) blue cheese crumbles
3 slices bacon, cooked and crumbled

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes.
Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt.
Season with salt and pepper.

Tips:

- To create a crispy exterior, ensure your potatoes are cut into even-sized pieces, no larger than 1 inch thick. - For a more flavorful dish, use a combination of olive oil and butter to fry your potatoes. - Add your favorite seasonings to the breadcrumb mixture, such as garlic powder, onion powder, paprika, or thyme. - For a cheesy and gooey center, use a high-quality blue cheese that melts well. - Serve your blue cheese fried potatoes immediately after cooking, while they are still hot and crispy.

Conclusion:

Blue cheese fried potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a crispy exterior and a creamy, cheesy center, these potatoes are sure to be a hit with everyone at the table. Whether you are serving them for a weeknight dinner or a special occasion, blue cheese fried potatoes are sure to please.