Best 2 Blue Cheese Log Recipes
If you are looking for a delicious and elegant appetizer to serve at your next party or gathering, look no further than the blue cheese log. This classic dish is made with a combination of creamy blue cheese, tangy sour cream, and crunchy walnuts, all rolled up in a flaky crescent roll dough and baked to perfection. Not only is it incredibly flavorful, but it is also incredibly easy to make, requiring just a few simple ingredients and steps. With its rich, creamy texture and the sharp, salty tang of the blue cheese, this appetizer is sure to be a hit with your guests.
Here are our top 2 tried and tested recipes!
BLUE CHEESE LOG
Steps:
- 1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least an hour or until firm enough to handle. (Can chill up to 3 days.) 2. Roll cheese mixture into 2 logs and then roll completely in the bacon bits. Serve immediately or refrigerate until ready to serve. If chilled, let stand 30 minutes before serving. 3. Serve with apple and pear slices, grapes and crackers. (I like the cracked pepper water table crackers.)
BLUE CHEESE LOG
Number Of Ingredients 10
Steps:
- At least 2 days or up to 1 week before serving:1. In a large mixer bowl at medium speed, beat cream cheese, mayonnaise, onion, Worcestershire sauce, celery seeds and pepper until well blended. Add cheeses and beat at low speed until well blended.2. Shape into two logs. Roll in walnuts. Wrap and chill at least 48 hours or until ready to serve.
Nutrition Facts : Nutritional Facts Serves
Tips for Making a Blue Cheese Log:
- Use high-quality blue cheese: The quality of your blue cheese will have a big impact on the final product, so be sure to use a good one. Look for a blue cheese that is creamy and flavorful, with a strong but not overpowering tang.
- Soften the butter and cream cheese to room temperature: This will make them easier to mix together and will help to create a smooth and creamy texture.
- Use a food processor to mix the ingredients: This is the easiest and most efficient way to get a smooth and evenly mixed filling.
- Chill the log before serving: This will help it to firm up and make it easier to slice.
- Serve with crackers or bread: Blue cheese log is a classic party appetizer, and it's also great to serve on a cheeseboard.
Conclusion:
Blue cheese log is a delicious and versatile appetizer that is easy to make and can be enjoyed by people of all ages. With its creamy texture, salty and tangy flavor, and endless serving options, it's sure to be a hit at your next party or gathering.
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