BUTTER MOCHI
This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.
Provided by Lea Kanaya Wong
Categories World Cuisine Recipes Asian Japanese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
- Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
- Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 41.2 g, Cholesterol 50.5 mg, Fat 9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 174.2 mg, Sugar 22.1 g
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Kimberly Anthony
[email protected]I'm so glad I found this butter mochi recipe. It's so easy to make and it always turns out delicious.
Jenna Wxw
[email protected]This butter mochi was so good! I loved the chewy texture and the sweet flavor.
Amit Sarker
[email protected]I made this butter mochi for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jamie Griffin
[email protected]This was my first time making butter mochi and it turned out great! I'm so glad I found this recipe.
Zanele Shabalala
[email protected]This butter mochi was so easy to make and it turned out so delicious! I will definitely be making this again and again.
One_Side Gamer
[email protected]I'm not a huge fan of butter mochi, but I thought this recipe was pretty good.
Zaryab infinix
[email protected]This butter mochi was amazing! I loved the texture and the flavor.
Raheel. Muneer k
[email protected]I followed the recipe exactly but my butter mochi didn't turn out as well as I hoped. It was a little dry and crumbly.
Collins Billions
[email protected]This butter mochi was a little too sweet for my taste, but it was still good.
Mahmoda Akter Anika
[email protected]I've tried many butter mochi recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
echo is hyperfixated on Courtney
[email protected]This butter mochi was so easy to make and it turned out so good! I will definitely be making this again.
Sino Mbete
[email protected]I made this butter mochi for a party and it was a huge hit! Everyone loved it.
Naimatullah Khan
[email protected]This butter mochi was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Kh Hsj
[email protected]I've made this butter mochi recipe several times now and it always turns out great. It's a great dessert to bring to parties or potlucks because it's always a hit.
Kathleen Jones
[email protected]This butter mochi was so easy to make and it turned out so delicious! The texture was perfect - chewy and gooey, just how I like it. I will definitely be making this again.