Best 3 Blue Cheese Mussels Recipes
Indulge in the delectable flavors of "Blue Cheese Mussels," a culinary masterpiece that elevates the classic mussel dish to new heights of indulgence. This unique recipe combines the briny sweetness of mussels with the tangy and creamy richness of blue cheese, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special dinner party or simply seeking a gourmet experience at home, this dish is sure to impress. So gather your ingredients and prepare your palate for a culinary journey like no other.
Check out the recipes below so you can choose the best recipe for yourself!
MUSSELS WITH BLUE CHEESE
Steps:
- Clean and de-beard your mussels if necessary Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat. Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent. Add the diced tomato and cook for another couple of minutes. Add the mussels. Toss Add wine and lemon juice. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. (don't forget to add a large enough empty bowl on the table fo
MUSSELS WITH BLUE CHEESE
Steps:
- In a medium saucepan, heat butter until melted over medium-high heat. Add bacon and cook for 2 minutes. Stir in shallots and cook for 1 minute. Add mussels and cider and bring to a boil. Cook, covered, for 2 minutes. Stir in cheese, reduce heat to medium and cook until mussels are open, about 2 minutes more. Stir in parsley. Serve immediately.
BLUE CHEESE MUSSELS
Make and share this Blue Cheese Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a covered pot.
- Cook until all mussels open, then enjoy!
Tips:
- Fresh mussels are key: Make sure your mussels are alive and have tightly closed shells. Discard any mussels that are open or have cracked shells.
- Clean the mussels thoroughly: Scrub the mussels under cold water to remove any dirt or debris. Remove the beards by pulling them out with your fingers.
- Use a flavorful cooking liquid: The cooking liquid for the mussels is important for adding flavor. Use a combination of white wine, vegetable broth, and aromatics like garlic, shallots, and thyme.
- Don't overcook the mussels: Mussels cook quickly, so it's important not to overcook them. Cook them just until the shells open, about 5-7 minutes.
- Serve with crusty bread: Mussels are delicious served with crusty bread for dipping in the flavorful cooking liquid.
Conclusion:
Blue cheese mussels are a delicious and easy-to-make seafood dish. By following these tips, you can make sure your mussels turn out perfectly every time. Serve them with crusty bread and a glass of white wine for a complete meal.
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