Best 6 Blue Cheese Puffs Recipes
Prepare to tantalize your taste buds with the most delectable blue cheese puffs, a delightful appetizer that will elevate any gathering, big or small. These savory bites combine the tangy and creamy flavors of blue cheese with the light and airy texture of choux pastry, creating a symphony of flavors and textures that will leave you craving more. With a few simple ingredients and easy-to-follow instructions, you can master the art of making these irresistible treats that are perfect for parties, potlucks, or simply as a snack to enjoy at home.
Here are our top 6 tried and tested recipes!
BLUE CHEESE BACON PUFFS
I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 48 puffs
Number Of Ingredients 10
Steps:
- Bring water and butter to a boil over med.
- heat.
- Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
- Remove from heat.
- Beat in eggs, one at a time.
- Add Cheese, onion& bacon.
- Dip by teaspoonful onto a lightly greased cookie sheet.
- Bake@ 400 F for 20 to 25 minutes.
BACON BLUE CHEESE PUFFS
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.
Provided by Laura Spencer-Whitacre
Categories Meat Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
- 2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
- 3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)
PEAR AND BLUE CHEESE PUFFS
I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.
Provided by evelynathens
Categories Cheese
Time 35m
Yield 36 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Toss pears in sugar.
- Set aside.
- Roll pastry out into a 14 inch square on a lightly floured board.
- Cut into 36 equal squares.
- Place each in a mini muffin pan.
- Place equal amounts of pear and blue cheese in pastry lined pans.
- Top each with 2 or 3 dried cherries or cranberries.
- Bake for 12 to 15 minutes, until puffed and golden.
- Serve warm.
BLUE CHEESE PUFFS
Make and share this Blue Cheese Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Bring butter and water to a boil in a saucepan.
- Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
- Add in eggs, one at a time, beating well after each addition.
- Stir in cheese; let mixture stand for 15 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
- Bake in a 400° oven for 30 minutes or until golden.
- Serve warm or at room temperature.
BLUE CHEESE PUFFS
Make and share this Blue Cheese Puffs recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
- Melt butter and cheese in double boiler.
- Drizzle cheese mixture over biscuit pieces, being sure to coat them.
- Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
- Serve hot.
BLUE CHEESE PUFFS
Categories Bread Cheese Appetizer Bake Cocktail Party Quick & Easy
Yield 60 Cheese puffs
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 Mix and melt all the ingredients in the top of a double boiler, stirring to combine. Dip the bread cubes in the melted cheese mixture and place on a non-stick baking sheet. Bake for 10 min or until slightly browned on the bottom. Serve hot
Tips:
- Use a high-quality blue cheese for the best flavor. A sharp, flavorful blue cheese will give the puffs a more intense taste.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Be careful not to overcook the puffs. They should be golden brown and slightly puffed up.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Blue cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give blue cheese puffs a try. You won't be disappointed.
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