Best 2 Blue Cheese Walnut Wafers Recipes
Craving a delectable treat that combines the tangy and savory flavors of blue cheese with the crunchiness of walnuts? Look no further than blue cheese walnut wafers! These addictive cookies are the perfect balance of sweet and savory, with a flaky crust and a creamy, cheesy filling. Whether you're looking for a sophisticated appetizer or a unique dessert, these wafers are sure to impress your taste buds and leave you craving more.
Let's cook with our recipes!
BLUE CHEESE AND WALNUT WAFERS
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Provided by DECAR48
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h32m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 10.6 g, Cholesterol 27.4 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 210.9 mg, Sugar 0.2 g
BLUE CHEESE-WALNUT WAFERS
Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.
Provided by swissms
Categories Cheese
Time 1h12m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
- Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
- Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
- Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.
Tips:
- Use cold butter: This will help the wafers stay crisp and flaky.
- Grate the cheese finely: This will help it distribute evenly throughout the wafers.
- Don't overmix the dough: Overmixing will make the wafers tough.
- Chill the dough before baking: This will help the wafers hold their shape.
- Bake the wafers until they are golden brown: This will ensure that they are crispy.
- Let the wafers cool completely before serving: This will help them set and become firm.
Conclusion:
These blue cheese walnut wafers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be served as a side dish with soup or salad. The combination of blue cheese, walnuts, and flaky pastry is sure to please everyone.
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