Best 2 Blue Corn Blueberry Muffins Recipes
Blue corn blueberry muffins are a wonderful treat that combine the flavors of two unique ingredients: blue cornmeal and blueberries. The blue cornmeal gives the muffins a slightly nutty flavor and a vibrant blue color, while the blueberries add a sweet and juicy burst. These muffins are perfect for breakfast, brunch, or a snack, and they are also a great way to use up leftover blueberries. With a few simple ingredients and a little bit of time, you can create these delicious and nutritious muffins that are sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
BLUE CORN BLUEBERRY MUFFINS
Make and share this Blue Corn Blueberry Muffins recipe from Food.com.
Provided by Chef Rangel
Categories Breads
Time 24m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preaheat oven to 400°F And grease a 12-cup muffin tin.
- In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar.
- In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined.
- Add the blueberries and stir to distribute.
- Evenly divide the batter into the prepared muffin tin.
- Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed.
- Cool completely on a wire rack.
Nutrition Facts : Calories 125.5, Fat 2, SaturatedFat 0.4, Cholesterol 18.2, Sodium 211.2, Carbohydrate 23.5, Fiber 1.6, Sugar 7, Protein 3.6
BLUE CORN BLUEBERRY MUFFINS
Steps:
- Preaheat oven to 400° F. And grease a 12-cup muffin tin. In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar. In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined. Add the blueberries and stir to distribute. Evenly divide the batter into the prepared muffin tin. Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed. Cool completely on a wire rack.
Tips:
- Choose the right cornmeal. Blue cornmeal is a type of cornmeal that is made from blue corn. It has a slightly sweet and nutty flavor and is a good source of fiber and antioxidants. You can find blue cornmeal at most health food stores or online.
- Use fresh blueberries. Fresh blueberries will give your muffins the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Stir just until the ingredients are combined.
- Bake the muffins at a high temperature. This will help them to rise and give them a golden brown crust.
- Let the muffins cool completely before serving. This will help them to hold their shape and flavor.
Conclusion:
Blue corn blueberry muffins are a delicious and healthy snack or breakfast treat. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a new muffin recipe to try or you are simply looking for a way to use up some fresh blueberries, these muffins are a great option. So next time you are in the mood for something sweet and satisfying, give these blue corn blueberry muffins a try!
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