Best 6 Blue Heaven Banana Pancakes Recipes

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Searching for a delectable and fluffy breakfast treat? Look no further than the classic Blue Heaven Banana Pancakes! Originating from the beloved Blue Heaven restaurant in Key West, Florida, these pancakes have gained a cult following for their irresistible flavor and unique preparation. With a combination of ripe bananas, buttermilk, and a touch of cinnamon, these pancakes are sure to tantalize your taste buds and leave you craving more. So gather your ingredients, heat up your griddle, and embark on a culinary journey to create the perfect Blue Heaven Banana Pancakes in the comfort of your own home.

Let's cook with our recipes!

TWO-INGREDIENT BANANA PANCAKES



Two-Ingredient Banana Pancakes image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

Steps:

  • Heat a skillet over medium heat and add some oil.
  • Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

BANANA PANCAKES WITH BLISTERED BERRIES



Banana Pancakes with Blistered Berries image

Provided by Tia Mowry

Time 30m

Yield 10 pancakes

Number Of Ingredients 13

1 cup old-fashioned rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon fine salt
1/4 teaspoon freshly ground nutmeg
2 ripe bananas
3 large eggs, lightly beaten
2 teaspoons honey
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 cup blueberries
1/2 cup toasted coconut flakes, optional
Maple syrup, for serving

Steps:

  • Preheat the oven to 200 degrees F.
  • Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt and nutmeg. Pulse a few more time to mix together.
  • Mash the bananas in a large bowl until smooth. Add in the eggs and mix well, then add the honey and vanilla and stir. Add the dry mixture to the wet and fold with a rubber spatula until a batter forms.
  • Put a griddle on medium heat and grease with some of the butter. Drop 1/4 cup of the batter per pancake onto the griddle. Cook the pancakes on each side until golden brown, 2 to 3 minutes per side. Transfer to the warm oven and continue with the remaining batter, adding more butter when needed.
  • To make the berries, set a dry saute pan over high heat. Add the blueberries and swirl the pan to avoid sticking. Heat until the berries are just starting to change to a deep purple color and beginning to blister and open.
  • Pour the berries over the pancakes and sprinkle with the coconut if using. Drizzle with the syrup. Serve immediately.

BLUE HEAVEN BANANA PANCAKES



Blue Heaven Banana Pancakes image

This is my version of the banana pancakes from Blue Heaven in Key West, FL. I've eaten there so many times and miss their delicious pancakes. It's not their exact recipe, obviously, but I think I got the flavor and texture almost exactly right!

Provided by Tropical Texan

Categories     Breakfast

Time 30m

Yield 8 4-5, 2-3 serving(s)

Number Of Ingredients 18

3/4 cup whole milk
1 egg, beaten
2 medium very ripe bananas
2 tablespoons oil or 2 tablespoons melted butter
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla
1/8 teaspoon nutmeg
chopped walnuts (I like to toast them first) (optional) or pecans (I like to toast them first) (optional)
1 cup maple syrup or 1 cup cane syrup, heated
1/2 teaspoon cinnamon
1 dash nutmeg
1 teaspoon brown sugar
1 tablespoon unsalted butter, melted

Steps:

  • Beat egg until fluffy. Add milk and oil/melted butter. Add vanilla.
  • In another bowl, combine all dry ingredients.
  • Take bananas out of skin and cut into very small pieces (1/2"). They do not have to be perfect, and do not worry about then getting a bit "mashed".
  • Add dry ingredients gradually to egg mixture.
  • Add cut bananas (and toasted nuts, optional).
  • In a non-stick 8-10" skillet, heat pan to medium. Pan is ready when water dances on surface.
  • Pour batter in pan using ladle or pitcher, forming a pancake approx 4-5" wide.
  • When the edges start looking a little "matte" and the pancake is bubbly, flip. When you see steam start "wisping" from the edges of the pancake, it is done.
  • Top with syrup (mix ingredients above and heat in microwave for 30-45 seconds), whipped cream, or more bananas and nuts.

BANANA BUCKWHEAT PANCAKES



Banana Buckwheat Pancakes image

Hearty, healthy buckwheat pancakes to start your day off right. Serve with only the finest dark maple syrup.

Provided by Robert Riggs

Time 30m

Yield 6

Number Of Ingredients 12

2 cups buckwheat flour
3 tablespoons brown sugar
3 tablespoons baking powder
¼ teaspoon salt
2 teaspoons ground cinnamon
1 ½ cups whole milk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon pure vanilla extract
3 medium bananas, sliced
1 teaspoon vegetable oil, or as needed
1 cup chopped walnuts

Steps:

  • Mix flour, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl until well combined. Clear a hole out in the middle and pour in milk, egg, melted butter, and vanilla. Stir until well combined but do not overmix. Stir banana slices into the pancake mix; set aside for 5 minutes.
  • Lightly oil a griddle with vegetable oil and heat to 325 to 350 degrees F (165 to 175 degrees C). Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Drop some chopped walnuts on top.
  • Flip the pancakes over and if you added walnuts, lightly press down with a spatula to drive the nuts in. Cook until browned, 3 to 4 minutes, then flip back over to the original side for just 1 minute. Continue with remaining batter.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 56.7 g, Cholesterol 47.3 mg, Fat 21.6 g, Fiber 7.3 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 872.4 mg, Sugar 18.5 g

BLUEBERRY BANANA PANCAKES RECIPE BY TASTY



Blueberry Banana Pancakes Recipe by Tasty image

Here's what you need: bananas, eggs, blueberry

Provided by Merle O'Neal

Categories     Breakfast

Time 30m

Yield 8 pancakes

Number Of Ingredients 3

2 bananas
4 eggs
blueberry, to taste

Steps:

  • In a large bowl, mash the bananas until they reach a liquid state.
  • Whisk in the eggs.
  • Heat butter or oil in a large skillet over medium heat.
  • Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
  • Allow to cool for a minute. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

BLUE HEAVEN



Blue Heaven image

Make and share this Blue Heaven recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce white rum
1/2 ounce Amaretto
1/2 ounce blue curacao
1/2 ounce fresh lime juice
3 1/2 ounces pineapple juice

Steps:

  • Add all ingredients to a cocktail shaker filled with ice.
  • Shake vigorously.
  • Strain into an ice-filled highball glass.
  • Garnish with maraschino cherry and pineapple wedge.

Nutrition Facts : Calories 121.1, Fat 0.1, Sodium 2.6, Carbohydrate 14.2, Fiber 0.3, Sugar 10.2, Protein 0.4

Tips:

  • Make sure your bananas are ripe, as this will give your pancakes a sweeter flavor and a more tender texture.
  • Don't overmix the batter. Overmixing can make your pancakes tough.
  • Let the batter rest for a few minutes before cooking. This will help the pancakes to rise properly.
  • Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through in the middle.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Blue Heaven banana pancakes are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a stack of pancakes that are fluffy, flavorful, and sure to please everyone at the table. So next time you're looking for a special breakfast treat, give Blue Heaven banana pancakes a try.

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