Provided by Sondra Glucksman
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Gourmet New York Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.
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Al Sheikh Da Brooni
[email protected]This salad was a disappointment. The tomatoes were tasteless and the mozzarella was bland. The dressing was also very bland. I would not recommend this recipe.
Tahmir Boloch
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sweet tomatoes, creamy mozzarella, and fresh basil.
MR SHAKIB
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Elvis Sewornu
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the way the flavors of the tomato, mozzarella, and basil come together.
Foster Hlungwani
[email protected]This salad was just okay. The tomatoes were not very flavorful and the mozzarella was a bit rubbery. I think I will try a different recipe next time.
Angelie Garbo
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a bonus.
Surf Excel
[email protected]This salad was delicious and refreshing! The tomatoes were perfectly ripe and juicy, and the mozzarella was creamy and flavorful. The basil added a nice touch of freshness. I will definitely be making this salad again this summer.
Mr Rajo
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. I also found the tomatoes to be a bit too watery.
Mr Peralta sketches
[email protected]This was the easiest salad I have ever made, and it tasted amazing! I used fresh tomatoes from my garden, and the mozzarella and basil were also very fresh. I will definitely be making this again and again.
Teferi Dey
[email protected]This salad was a hit at my last party! The flavors of the tomato, mozzarella, and basil were perfect together, and the dressing was light and flavorful. I will definitely be making this again.